Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 1/2 cup plain yogurt (or vegan yogurt)
- 2 tbsp mustard
- 1 tbsp apple cider vinegar
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- Salt and pepper to taste
- Fresh herbs (like parsley or dill) for garnish
Instructions
- Boil the Potatoes: In a large pot, bring salted water to a boil. Add the diced potatoes and cook until tender, about 10-15 minutes. Once tender, drain the potatoes and let them cool.
- Prepare the Dressing: In a mixing bowl, combine the yogurt, mustard, apple cider vinegar, salt, and pepper. Stir until the mixture is well blended, forming a smooth and creamy dressing.
- Combine Ingredients: Add the cooled potatoes, chopped celery, and red onion to the bowl with the dressing. Gently stir until all the ingredients are well coated with the dressing.
- Garnish and Serve: Sprinkle fresh herbs like parsley or dill over the top of the salad for added flavor and color before serving.
Nutrition
- Serving Size: one normal portion
- Calories: 150
- Fat: 2g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g