Ingredients
Scale
- 1 large head of romaine lettuce, chopped
- 1 small cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup fresh dill, chopped
- 1/2 cup feta cheese, crumbled (or dairy-free alternative)
- 1/4 cup olive oil
- 2 tbsp red wine vinegar (or apple cider vinegar)
- Salt and pepper to taste
Instructions
- In a large bowl, combine chopped romaine, diced cucumber, sliced onion, and chopped dill.
- Add crumbled feta cheese to the mixture.
- In a small bowl, whisk together olive oil, vinegar, salt, and pepper to create the dressing.
- Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated.
- Serve immediately and enjoy!
Nutrition
- Serving Size: one normal portion
- Calories: 150
- Fat: 13g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g