1. Prepare the Marinade

• In a bowl, mix the olive oil, lemon juice, honey or maple syrup, minced garlic, salt, and pepper. Ensure all ingredients are well combined to create a smooth marinade.

2. Marinate the Salmon

• Place the salmon fillets in a shallow dish. Pour the marinade over the fillets, ensuring they are evenly coated. Let the salmon sit in the marinade for 15-30 minutes. This allows the flavors to infuse into the fish, adding depth and complexity to the dish.

3. Preheat the Grill

• While the salmon is marinating, preheat your grill to medium-high heat. This ensures a perfect sear on the outside of the salmon, while keeping the inside juicy and tender.

4. Grill the Salmon

• Place the salmon fillets on the grill, skin-side down. Grill for about 4-5 minutes on each side, or until the salmon is cooked through. The flesh should be opaque and flake easily with a fork.

5. Serve

• Remove the salmon from the grill and serve immediately, topped with fresh herbs like dill or parsley for an added burst of flavor and color.