Step 1: Prepare the Oven

1. Preheat your oven to 350°F (175°C).

Step 2: Make the Crust

2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted coconut oil.
3. Press this mixture firmly into a pie pan to form the crust, ensuring even thickness across the bottom and up the sides.
4. Bake the crust in the preheated oven for 8-10 minutes until it’s golden and firm.
5. Remove from the oven and let it cool completely.

Step 3: Prepare the Filling

6. In a separate bowl, whisk together the egg yolks, sweetened condensed coconut milk, lime juice, and lime zest until the mixture is smooth and well-combined.

Step 4: Assemble the Pie

7. Pour the lime filling into the cooled crust, spreading it evenly.

Step 5: Bake the Pie

8. Return the pie to the oven and bake for 15 minutes. The filling should be set but still slightly jiggly in the center.

Step 6: Cool and Refrigerate

9. Allow the pie to cool at room temperature, then refrigerate for at least 2 hours to fully set the filling.

Step 7: Serve

10. Before serving, top the pie with whipped coconut cream for added creaminess and a touch of elegance.