Ingredients
Scale
- ½ cup melted butter or vegan butter: Adds richness and flavor. Use vegan butter for a dairy-free option.
- ½ cup brown sugar: Provides sweetness and moisture.
- 2 egg yolks or substitute with applesauce for egg-free: Binds the ingredients together. Applesauce is a great alternative for those avoiding eggs.
- ½ teaspoon xanthan gum (optional for some flours): Helps mimic the texture of gluten in the cookies.
- ½ teaspoon salt: Enhances the overall flavor.
- ½ teaspoon baking soda: Acts as a leavening agent to help the cookies rise.
- 1 teaspoon vanilla extract: Adds a touch of vanilla flavor.
- 1 ½ cups gluten-free flour mix (use less if needed for certain brands): The base of the cookie. Adjust the quantity based on the flour brand you use.
- 1 cup chocolate chips (use vegan chocolate chips for dairy-free): The star of the show! Use your favorite brand.
Instructions
- Preheat Oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly.
- Prepare Baking Sheet: Line a baking sheet with parchment paper. This prevents the cookies from sticking and makes clean-up a breeze.
- Mix Butter and Sugar: In a bowl, mix the melted butter and brown sugar until well combined. This creates a smooth, creamy base for your cookies.
- Add Egg Yolks: Stir in the egg yolks (or applesauce if you’re going egg-free) until the mixture is well incorporated.
- Blend in Dry Ingredients: Add baking soda, salt, xanthan gum (if using), and vanilla extract. Mix well to ensure even distribution.
- Incorporate Flour: Gradually add the gluten-free flour mix while stirring continuously. Mix until the dough forms and all ingredients are well combined.
- Fold in Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Shape Cookies: Scoop about ¼ cup of dough per cookie and place on the prepared baking sheet. Make sure to space them about 4 inches apart to allow for spreading during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes. The edges should be golden, while the center remains soft.
- Cool: Remove from the oven and let the cookies cool for a few minutes on the baking sheet before transferring them to a cooling rack.
Nutrition
- Serving Size: one normal portion
- Calories: 250
- Fat: 12g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g