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Four Cheese Lasagna recipe

  • Author: Sophia

Ingredients

Scale

  • 9 lasagna noodles

  • 2 cups ricotta cheese

  • 1 cup mozzarella cheese, shredded

  • 1 cup parmesan cheese, grated

  • 1 cup cottage cheese

  • 2 cups marinara sauce

  • 1 teaspoon dried basil

  • 1 teaspoon garlic powder

  • Salt and pepper to taste

  • Fresh basil leaves for garnish (optional)

Instructions

  1. Preheat the Oven:
    Begin by preheating your oven to 375°F (190°C). This ensures that your lasagna bakes evenly and achieves that golden-brown top layer.

  2. Cook the Lasagna Noodles:
    Cook the lasagna noodles according to the package instructions. Once cooked, drain them well to remove excess water. Set aside.

  3. Prepare the Cheese Mixture:
    In a large mixing bowl, combine the ricotta cheese, shredded mozzarella, grated parmesan, and cottage cheese. Add the dried basil, garlic powder, salt, and pepper. Mix thoroughly until the ingredients are well incorporated.

  4. Layer the Ingredients:

    • Spread a thin layer of marinara sauce on the bottom of a baking dish. This prevents the noodles from sticking and adds flavor.

    • Place three lasagna noodles over the sauce.

    • Spread half of the cheese mixture over the noodles, ensuring even coverage.

    • Add another layer of marinara sauce over the cheese mixture.

  5. Repeat the Process:
    Repeat the layering process by adding another set of noodles, the remaining cheese mixture, and more marinara sauce.

  6. Final Layer:
    End with a final layer of noodles and cover them with the remaining marinara sauce.

  7. Bake the Lasagna:
    Cover the baking dish with foil and bake in the preheated oven for 25 minutes. This allows the cheese to melt and the flavors to meld together.

  8. Remove the Foil:
    After 25 minutes, remove the foil and bake for an additional 15 minutes. This step gives the lasagna a bubbly, slightly crispy top layer that is irresistible.

  9. Let it Cool:
    Once baked, let the lasagna cool for about 10 minutes. This makes it easier to cut and serve.

  10. Garnish and Serve:
    If desired, garnish with fresh basil leaves before serving. The fresh basil adds a pop of color and an aromatic touch.

Nutrition

  • Serving Size: one normal portion
  • Calories: 320
  • Sugar: 4g
  • Fat: 15g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 18g

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Find it online: https://vintagecooks.com/four-cheese-lasagna-recipe/