1. Make the Dough

1. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, yeast, and salt. Mix well to ensure even distribution.
2. Add Wet Ingredients: Pour in the olive oil and warm water. Stir until the mixture forms a shaggy ball.
3. Knead the Dough:

   • If using a stand mixer, attach the dough hook and mix for about 3 minutes. Alternatively, if you’re kneading by hand, transfer the dough to a floured surface and knead for approximately 5 minutes.

4. Let it Rise: Cover the dough with a clean towel and let it rise for 15 minutes. This will give it a fluffy, airy texture.

2. Prepare the Pizza

1. Preheat the Oven: Set your oven to 450°F (232°C) and allow it to preheat while you assemble your pizza.
2. Grease the Pan: Generously grease an 18×13-inch sheet pan with 2 tablespoons of olive oil.
3. Stretch the Dough: Transfer the dough to the prepared pan and stretch it out until it’s about ⅛ inch thick. Make sure it covers the entire pan evenly.
4. Add the Sauce and Toppings:

   • Spread the pizza sauce evenly over the dough.
   • Sprinkle the mozzarella cheese over the sauce.
   • Arrange the turkey pepperoni slices on top of the cheese.

3. Bake

1. Bake in the Oven: Place the sheet pan in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
2. Cool and Serve: Allow the pizza to cool for about 5 minutes. Sprinkle with grated parmesan cheese, slice, and serve.