Ingredients
Scale
- 1 lb carrots, peeled and cut into sticks
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the carrots by peeling them and cutting them into sticks. Aim for uniform sizes to ensure even cooking.
- In a bowl, toss the carrots with olive oil, garlic powder, thyme, salt, and pepper until they are evenly coated.
- Spread the carrots on a baking sheet in a single layer, ensuring they have enough space to roast properly.
- Roast the carrots in the preheated oven for 25-30 minutes, stirring halfway through to promote even caramelization. The carrots should be tender and golden brown.
- Serve the roasted carrots warm and enjoy!
Nutrition
- Serving Size: one normal portion
- Calories: 80
- Fat: 4g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 1g