Ingredients
Scale
- 1 can (15 oz) corn, drained
- 1 box (8.5 oz) cornbread mix
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or your choice)
- 2 eggs
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, add all the ingredients—corn, cornbread mix, sour cream, shredded cheese, eggs, milk, garlic powder, onion powder, salt, and pepper. Mix them until well combined. The mixture should be slightly lumpy, which is perfect for this casserole.
- Prepare Baking Dish: Grease a 9×13 inch baking dish to prevent sticking and ensure easy serving.
- Pour and Spread Mixture: Pour the cornbread mixture into the prepared baking dish. Use a spatula to spread it evenly for consistent baking.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes. The casserole is done when the top is golden brown, and a toothpick inserted into the center comes out clean.
- Cool and Serve: Once baked, let the casserole cool for a few minutes before serving. This allows the flavors to meld and makes serving easier.
Nutrition
- Serving Size: one normal portion
- Calories: 200
- Sugar: 3g
- Fat: 10g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g