Ingredients
Scale
- 1 lb small potatoes: Choose firm, small-sized potatoes for the best results.
- 1/4 cup olive oil: Opt for extra virgin olive oil for a richer flavor.
- 1 tsp smoked paprika: Adds a smoky depth to the dish.
- 1 tsp garlic powder: Enhances the overall flavor with its aromatic touch.
- 1/2 tsp salt: Essential for seasoning the potatoes.
- Fresh herbs like parsley or thyme for garnish: Adds a fresh, vibrant touch to the final dish.
Instructions
- Boil the Potatoes: Start by placing the potatoes in a pot of salted water. Boil them until they are fork-tender, which should take about 15-20 minutes.
- Drain and Cool: Once boiled, drain the potatoes and let them cool for a few minutes. This will make them easier to handle when crushing.
- Crush the Potatoes: Using the bottom of a glass or a fork, gently crush each potato. Be careful not to mash them completely; the idea is to create a rough texture that will hold the spiced oil.
- Prepare the Spiced Olive Oil: In a small pan, heat the olive oil over medium heat. Add the smoked paprika, garlic powder, and salt. Cook the mixture for 1-2 minutes until the spices are fragrant.
- Drizzle the Oil: Drizzle the prepared spiced olive oil over the crushed potatoes. Ensure each potato is well-coated with the flavorful oil.
- Garnish and Serve: Finally, garnish the potatoes with fresh herbs such as parsley or thyme. Serve immediately for the best flavor experience.
Nutrition
- Serving Size: one normal portion
- Calories: 180
- Fat: 8g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g