Crockpot Scalloped Potatoes and Ham recipe

Introduction

Crockpot cooking is a beloved method for creating delicious, no-fuss meals that allow flavors to meld together over time to create dishes that are both comforting and satisfying. One such dish that perfectly embodies this is Crockpot Scalloped Potatoes and Ham. This dish is a quintessential comfort food that combines the creaminess of scalloped potatoes with the savory taste of ham, all cooked to perfection in a crockpot. Whether you’re preparing a weeknight dinner or a special occasion meal, this recipe is sure to be a crowd-pleaser. In this article, we’ll walk you through the ingredients and instructions, provide nutritional information, offer serving suggestions, and answer some frequently asked questions to ensure your dish turns out flawlessly.

Ingredients

To prepare Crockpot Scalloped Potatoes and Ham, you will need the following ingredients:

• 4 cups sliced potatoes
• 2 cups diced cooked chicken or turkey
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup heavy cream or milk
• 1 cup chicken broth
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme (or your favorite herb)

These ingredients are readily available in most kitchens and supermarkets, making this dish convenient and easy to prepare.

Instructions

Creating this dish is as simple as layering the ingredients in your crockpot and letting it work its magic. Follow these steps to prepare Crockpot Scalloped Potatoes and Ham:

1. Layer half of the sliced potatoes in the bottom of the crockpot.
2. Add half of the chicken or turkey, half of the onion, and half of the garlic.
3. Sprinkle with salt, pepper, and thyme.
4. Add half of the cheese and repeat with the remaining potatoes, chicken, onion, garlic, salt, pepper, thyme, and cheese.
5. Pour the heavy cream and chicken broth over the top.
6. Cover and cook on low for 6-8 hours or high for 3-4 hours, until potatoes are tender and creamy.

This straightforward recipe requires minimal prep time, allowing you to set it and forget it while the crockpot does all the hard work.

Nutrition Facts

For those mindful of their dietary intake, here’s the nutritional breakdown per serving, based on 6 servings:

• Calories: 350
• Protein: 20g
• Fat: 22g
• Carbohydrates: 30g
• Fiber: 3g
• Sugar: 1g

This dish offers a balanced combination of protein, carbohydrates, and fats, making it a hearty meal choice.

How to Serve

Crockpot Scalloped Potatoes and Ham is a versatile dish that can be served in various ways, making it a beloved choice for many occasions. Whether you’re planning a casual family dinner, hosting a festive gathering, or looking for a comforting meal on a busy weeknight, this dish fits the bill perfectly. Here’s a comprehensive guide on how to serve this delicious casserole:

As a Main Course

When serving Crockpot Scalloped Potatoes and Ham as a main course, it shines as a standalone dish that embodies warmth and comfort. Here are some suggestions to elevate your meal:

• Accompaniments: Consider pairing it with a fresh garden salad, which adds a refreshing contrast to the creamy richness of the potatoes. Opt for a light vinaigrette or a tangy lemon dressing to balance the flavors. Alternatively, steamed vegetables such as green beans, broccoli, or carrots can provide a colorful and nutritious addition, enhancing the overall meal without overshadowing the scalloped potatoes.
• Bread Options: Serve with crusty bread or dinner rolls to soak up the creamy sauce. A garlic bread can add a delightful, aromatic element, making the meal even more satisfying.
• Beverages: Complement the dish with beverages like a crisp white wine, such as Sauvignon Blanc, or a light-bodied red like Pinot Noir. For non-alcoholic options, iced tea or sparkling water with a slice of lemon can refresh the palate.

As a Side Dish

Crockpot Scalloped Potatoes and Ham makes an excellent side dish that can elevate a variety of main courses. Here are some ideas to consider:

• Roasted Meats: Pair it with roasted chicken, beef, or pork for a hearty and comforting dinner. The creamy potatoes and ham meld beautifully with savory meats, making for a well-rounded meal. A herb-crusted roast chicken or a succulent prime rib can be particularly delightful companions.
• Grilled or BBQ Dishes: Serve alongside grilled meats or barbecue favorites, such as ribs or pulled pork. The creamy, cheesy nature of the scalloped potatoes helps to balance the smoky flavors of the grilled dishes, creating a satisfying contrast that guests will love.
• Vegetarian Options: If you’re catering to a vegetarian crowd, consider serving it alongside stuffed bell peppers or a hearty vegetable lasagna. The richness of the scalloped potatoes adds a comforting element to a meatless meal.

For Casual Gatherings

Crockpot Scalloped Potatoes and Ham is a fantastic choice for casual gatherings, potlucks, and family reunions, where guests appreciate a dish that is both filling and easy to serve. Here’s how to make the most of it in a social setting:

• Serving Style: Set the crockpot on a buffet table, allowing guests to serve themselves. Provide large serving spoons and consider using a ladle to make it easy for guests to help themselves. This informal serving style encourages mingling and makes for a relaxed atmosphere.
• Accompaniments: Offer a variety of toppings and sides to enhance the dish. Consider providing options like crispy fried onions, chives, or additional cheese for guests who want to customize their servings. To balance the richness, include a light salad or a platter of fresh vegetables with dips.
• Ease of Preparation: Since this dish is made in a crockpot, it requires minimal last-minute preparation. This allows you to focus on enjoying the gathering rather than being tied to the kitchen. You can prepare it ahead of time and let it cook while you engage with your guests.
• Family-Friendly: This dish is particularly appealing to families with children. Its creamy texture and familiar flavors are likely to please picky eaters, making it a safe choice for family gatherings.

Conclusion

Crockpot Scalloped Potatoes and Ham is a dish that transcends occasions and dining preferences. Whether served as a main course, a hearty side, or a crowd-pleasing option at casual gatherings, its comforting flavors and versatility make it a staple in any home. With thoughtful pairing and presentation, you can create a memorable dining experience that brings family and friends together around the table.dinners, gatherings, or any occasion where you want to serve something delicious and satisfying.

Additional Tips for Enhancing Your Crockpot Scalloped Potatoes and Ham

To elevate your Crockpot Scalloped Potatoes and Ham to new heights, consider the following detailed tips and modifications. These suggestions not only enhance the flavor profile of the dish but also allow for personal customization, ensuring that every bite is exactly to your liking.

Cheese Selection

While sharp cheddar cheese is a staple in many scalloped potato recipes due to its rich flavor and excellent melting qualities, there are numerous other cheese options that can add depth and complexity to your dish.

• Gruyère: This Swiss cheese is known for its nutty and slightly sweet taste. Its excellent melting properties make it a fantastic addition, providing a creamy texture that pairs beautifully with potatoes.
• Mozzarella: If you prefer a milder cheese with a gooey texture, mozzarella can be a great choice. It can add a stringy quality that makes each bite delightful. Consider using fresh mozzarella for an even creamier experience.
• Parmesan: Adding a sprinkle of grated Parmesan cheese on top just before serving can introduce a salty, umami flavor that contrasts nicely with the creaminess of the dish.
• Cheddar Blends: Mixing different types of cheddar (e.g., mild, sharp, and white cheddar) can provide a more complex flavor profile. Experiment with aged varieties for an extra kick.
• Vegan Cheese: For a dairy-free version, try vegan cheeses made from nuts or soy. These can melt well and still provide a satisfying flavor.

Herb Options

Herbs can transform the flavor of your scalloped potatoes and ham, providing freshness and aromatic qualities.

• Thyme: A classic herb for this dish, thyme imparts a subtle earthiness that complements the cream and potatoes beautifully. Fresh thyme is preferred, but dried thyme can also work in a pinch.
• Rosemary: Known for its strong, pine-like flavor, rosemary can add a fragrant depth to your dish. Chop it finely to avoid overpowering the other flavors.
• Sage: This herb has a warm, slightly peppery flavor that pairs wonderfully with ham. Use fresh sage for a more vibrant taste, or dried sage if that’s what you have on hand.
• Parsley: For a fresh finish, garnish with chopped fresh parsley just before serving. It brightens the dish and adds a pop of color.

Meat Variations

While ham is the traditional protein in scalloped potatoes, there are plenty of alternatives that can add a unique twist to the dish.

• Leftover Roast Beef: Shredded or diced leftover roast beef can add a hearty quality to your scalloped potatoes, creating a rustic and fulfilling meal.
• Chicken: Shredded rotisserie chicken can also work well, offering a different flavor profile while keeping the dish hearty and satisfying.
• Plant-Based Proteins: For a vegetarian or vegan option, consider using plant-based proteins such as lentils, chickpeas, or tofu. These can add texture and protein without sacrificing flavor. Marinate or season these proteins well to ensure they complement the dish.

Potato Types

The choice of potatoes can significantly impact the texture and flavor of your scalloped potatoes.

• Yukon Gold Potatoes: These are a popular choice due to their buttery flavor and creamy texture when cooked. They hold their shape well but still become tender in a slow cooker.
• Russet Potatoes: Known for their starchy quality, Russets can create a fluffy texture. However, they may break down more than other varieties, so they’re best used in combination with other types.
• Red Potatoes: For a creamier texture, red potatoes are an excellent option. Their waxy consistency means they hold their shape well while still becoming tender, making for a delightful mouthfeel.
• Mixing Potatoes: For a unique texture and flavor combination, consider mixing different types of potatoes. This not only enhances the dish’s visual appeal but also provides a variety of tastes and textures.

Customization

By customizing these elements, you can tailor the dish to your taste and dietary needs. Whether you’re looking to enhance the flavor, adjust the texture, or accommodate specific dietary preferences, these tips allow for creative expression in the kitchen. Don’t hesitate to experiment with proportions and combinations until you find the perfect balance that suits your palate. Your Crockpot Scalloped Potatoes and Ham will surely become a family favorite, showcasing your culinary creativity and personal touch.r the dish to your taste and dietary needs.

FAQs

Can I prepare this dish ahead of time?
Yes, you can prepare the ingredients the night before and refrigerate them. In the morning, simply assemble them in the crockpot and start cooking.

Can I freeze leftovers?
Absolutely! This dish freezes well. Store leftover portions in airtight containers in the freezer for up to three months. Reheat in the microwave or oven until warm.

What if I don’t have a crockpot?
No worries! You can bake this dish in a covered casserole dish at 350°F (175°C) for 1.5 to 2 hours, or until the potatoes are tender.

Is this dish gluten-free?
Yes, this recipe is naturally gluten-free. Just ensure that your chicken broth and other packaged ingredients are labeled as gluten-free.

How can I make this dish healthier?
Consider using low-fat milk instead of heavy cream and reducing the amount of cheese or using a reduced-fat cheese option.

Conclusion

Crockpot Scalloped Potatoes and Ham is a delicious, comforting dish that brings warmth and satisfaction to any meal. With its rich flavors and creamy texture, it’s a perfect choice for busy weeknights or leisurely weekends. The ease of preparation and cooking makes it a foolproof recipe for both novice and seasoned cooks. Whether you enjoy it as a main course or a side dish, this crockpot creation is sure to become a favorite in your culinary repertoire. With its delightful combination of flavors and customizable options, Crockpot Scalloped Potatoes and Ham is a dish you’ll return to time and again. Enjoy the comforting taste of home-cooked goodness with this delightful recipe!

Print