Ingredients
Scale
- 1 block firm tofu: The star of the dish, providing a rich source of plant-based protein.
- 2 tbsp cornstarch: Essential for creating that coveted crispy texture.
- 2 tbsp sesame oil: Adds a rich, nutty flavor to the tofu.
- 2 tbsp soy sauce or tamari: Provides a savory depth of flavor.
- 1 tbsp maple syrup: Introduces a subtle sweetness that balances the dish.
- 1 tbsp rice vinegar: Offers a tangy contrast to the sweetness.
- 1 tbsp sesame seeds: Adds texture and a nutty taste.
- Green onions (for garnish): Brightens the dish with a fresh finish.
Instructions
- Press the Tofu: Start by pressing the tofu for 15 minutes to remove excess water. This step is crucial for achieving the desired crispiness. Once pressed, cut the tofu into cubes.
- Coat the Tofu: Toss the tofu cubes in cornstarch until they are evenly coated. The cornstarch helps create a crispy outer layer when fried.
- Heat the Oil: In a skillet, heat the sesame oil over medium heat. The oil should be hot enough to sizzle when the tofu is added.
- Fry the Tofu: Add the tofu cubes to the skillet and fry until they are golden and crispy. This should take about 5-7 minutes. Turn the cubes occasionally to ensure even cooking.
- Prepare the Sauce: In a separate bowl, mix together the soy sauce, maple syrup, and rice vinegar. This mixture will serve as the flavorful sauce for the tofu.
- Drizzle the Sauce: Once the tofu is crispy, drizzle the prepared sauce over the tofu. Stir to ensure the tofu is evenly coated with the sauce.
- Add the Finishing Touches: Sprinkle sesame seeds over the tofu and garnish with chopped green onions. Serve the dish hot for the best experience.
Nutrition
- Serving Size: one normal portion
- Calories: 200
- Fat: 10g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g