Prepare the Wings (The Most Important Step!): Pat the chicken wings completely dry with paper towels. Press down firmly to absorb as much moisture as possible from the skin. The drier the wings, the crispier they will get. Place the thoroughly dried wings in a large mixing bowl.

Make the Seasoning Blend: In a small bowl, whisk together the baking powder, Italian seasoning, garlic powder, onion powder, salt, and black pepper until well combined.

Coat the Wings: Drizzle the olive oil over the dried wings in the large bowl and toss well to ensure they are all lightly coated. Then, sprinkle the seasoning mixture evenly over the wings. Use your hands or tongs to toss the wings thoroughly, making sure every wing is evenly covered in the seasoning.

Preheat Your Air Fryer: Preheat your air fryer to 360°F (180°C) for 5 minutes.

Arrange in the Basket: Place the seasoned wings in the air fryer basket in a single, even layer. Do not overcrowd the basket. If necessary, cook the wings in two separate batches to ensure they have enough space for the air to circulate.

First Cook (Render the Fat): Air fry the wings at 360°F (180°C) for 15 minutes. This lower temperature allows the fat under the skin to render out slowly, which is crucial for achieving crispy skin.

Second Cook (Crisp the Skin): After 15 minutes, open the air fryer and use tongs to flip each wing over. Increase the air fryer temperature to 400°F (200°C). Cook for an additional 10-15 minutes, or until the wings are deep golden brown, cooked through, and the skin is incredibly crispy. The exact time will depend on the size of your wings and your air fryer model.

Rest and Serve: Carefully remove the wings from the air fryer and let them rest on a wire rack for a couple of minutes. This allows the juices to redistribute and the skin to stay crispy.

Garnish and Enjoy: Transfer the wings to a serving platter. If desired, garnish with a sprinkle of freshly grated Parmesan cheese and chopped fresh parsley. Serve immediately with your favorite dipping sauces.