Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup pepperoncini peppers, sliced
- 1 cup heavy cream or coconut cream
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley, for garnish
Instructions
- Prep and Sauté the Aromatics
In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become softened and fragrant. - Cook the Chicken
Introduce the diced chicken to the skillet, cooking until it becomes browned and cooked through. This should take about 5-7 minutes. - Incorporate Peppers and Seasoning
Stir in the sliced pepperoncini peppers and Italian seasoning, mixing thoroughly to ensure the chicken is well-coated with the flavors. - Create the Creamy Sauce
Pour in the chicken broth, followed by the heavy cream or coconut cream. Allow the mixture to simmer for 5-7 minutes, until the sauce thickens to your desired consistency. - Final Touches
Season with salt and pepper to taste. Just before serving, garnish with fresh parsley to add a touch of color and freshness.
Nutrition
- Serving Size: one normal portion
- Calories: 350
- Fat: 25g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g