Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Strawberry Dessert Kabobs recipe


  • Author: Sophia

Ingredients

  • Fresh strawberries – 1 lb
  • Banana – 1, sliced
  • Marshmallows – 1 cup
  • Chocolate chips – 1 cup
  • Skewers – wooden or bamboo

Instructions

  1. Melt the Chocolate Chips: Place the chocolate chips in a microwave-safe bowl. Heat them in the microwave in 30-second intervals, stirring in between each interval, until the chocolate is completely melted and smooth.
  2. Prepare the Skewers: Take the skewers and begin threading the ingredients. Start with a fresh strawberry, followed by a banana slice, and then a marshmallow. Continue alternating these ingredients until the skewer is filled, leaving a bit of space at each end for handling.
  3. Drizzle or Dip in Chocolate: Once all the skewers are assembled, either drizzle the melted chocolate over them using a spoon or dip them directly into the chocolate, ensuring each piece is covered as much as desired.
  4. Let the Chocolate Harden: Place the chocolate-covered kabobs on a sheet of parchment paper. Allow them to sit at room temperature until the chocolate sets and hardens completely.
  5. Serve and Enjoy: Once the chocolate has hardened, your kabobs are ready to be served. Arrange them on a platter and watch them disappear quickly!

Nutrition

  • Serving Size: one normal portion
  • Calories: 150
  • Sugar: 14g
  • Fat: 6g
  • Carbohydrates: 27g
  • Protein: 2g