1. Prepare Baking Sheet

Start by lining a baking sheet with parchment or wax paper. This will prevent the stacks from sticking and make for easy cleanup.

2. Make Sandwiches

• Place 24 crackers on the prepared baking sheet.
• In a bowl, mix the peanut butter and marshmallow fluff until well combined.
• Spread a layer of this mixture on each cracker.
• Top with the remaining 24 crackers to form sandwiches.

3. Melt Chocolate

• In a microwave-safe bowl, melt the chocolate in 15 to 30-second intervals.
• Stir between each interval until the chocolate is smooth and fully melted.

4. Dip Stacks

• Use forks to carefully dip each sandwich in the melted chocolate.
• Let the excess chocolate drip off before placing them back on the baking sheet.
• Add sprinkles if desired for a festive touch.

5. Chill

• Refrigerate the chocolate-covered stacks until the chocolate hardens. This will take about 1 hour.