Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz egg noodles, cooked
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup broccoli florets (fresh or frozen)
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup milk
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s hot and ready for baking.
- Combine Ingredients: In a large bowl, mix the cooked chicken, egg noodles, cream of mushroom soup, broccoli, shredded cheese, milk, garlic powder, salt, and pepper. Ensure that all ingredients are well combined for an even distribution of flavors.
- Prepare the Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Spreading it evenly will assist in consistent cooking.
- Add Topping: If you prefer, sprinkle breadcrumbs over the top of the casserole for an extra crunchy texture.
- Bake: Place the dish in the oven and bake for 25-30 minutes until the casserole is bubbling and has a golden crust on top.
- Serve: Once baked, let the casserole cool for a few minutes before serving.
Nutrition
- Serving Size: one normal portion
- Calories: 350
- Fat: 12g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g