1. Sauté Vegetables

Start by preparing the filling for your quesadillas:

1. Heat Olive Oil: Place a pan over medium heat and add the olive oil.
2. Cook Mushrooms: Add the sliced mushrooms to the pan and cook until they become soft, approximately 5 minutes.
3. Add Spinach: Stir in the fresh spinach and cook until wilted, about 2 minutes.
4. Season: Add salt and pepper to your taste preferences.

2. Assemble Quesadillas

With the filling ready, it’s time to assemble the quesadillas:

1. Cheese Layer: Spread half of the shredded cheese onto one half of each tortilla.
2. Add Vegetables: Top the cheese with the sautéed spinach and mushrooms.
3. More Cheese: Sprinkle the remaining cheese over the vegetable layer.
4. Fold: Fold the tortillas in half, encasing the filling.

3. Cook

Cook the assembled quesadillas to perfection:

1. Heat Pan: Use the same pan you used for the vegetables.
2. Cook Quesadillas: Place each quesadilla in the pan and cook for 3-4 minutes per side or until the tortillas are golden brown and the cheese has melted.

4. Serve

Once cooked, it’s time to enjoy your creation:

1. Cut: Cut each quesadilla into wedges.
2. Serve: Serve with salsa on the side if desired.