Ingredients
Scale
- 20 cooked pasta shells
- 3 cups Alfredo sauce
- 2 cups cooked broccoli florets
- ½ cup mozzarella cheese
- 1 cup shredded parmesan cheese, divided
- Optional: Parsley for garnish
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Spray a casserole dish with cooking spray and spread 1 cup of Alfredo sauce on the bottom. - Prepare the Filling:
In a bowl, mix the remaining Alfredo sauce, broccoli, mozzarella, and ½ cup of parmesan until well combined. - Stuff the Shells:
Carefully stuff the mixture into the cooked pasta shells, ensuring they are filled generously. Arrange the stuffed shells in the prepared baking dish, allowing them to touch. - Add the Topping:
Sprinkle the remaining parmesan cheese over the stuffed shells for an extra cheesy topping. - Bake:
Place the dish in the preheated oven and bake for 15-20 minutes, or until the dish is heated through and the cheese is melted to perfection. - Garnish and Serve:
If desired, garnish with parsley for a touch of color and freshness. Serve hot and enjoy!
Nutrition
- Serving Size: one normal portion
- Calories: 519
- Sugar: 4g
- Sodium: 1735mg
- Fat: 41g
- Saturated Fat: 21g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 155mg