Ingredients
Scale
- 2 large eggs
- 1 small bell pepper, diced
- 1/4 cup black beans, rinsed
- 1/4 cup shredded cheese
- 1 large tortilla
- Salt and pepper to taste
- Optional: Salsa and avocado for toppings
Instructions
- Prepare the Eggs:
In a pan over medium heat, scramble the eggs with a pinch of salt and pepper. Stir frequently to ensure even cooking. - Cook the Vegetables:
Add the diced bell pepper to the pan with the eggs. Cook until the bell peppers are softened, which should take about 2-3 minutes. - Add the Beans:
Stir in the black beans and allow them to heat through, blending their flavors with the eggs and bell peppers. - Incorporate the Cheese:
Remove the pan from the heat and sprinkle the shredded cheese over the egg mixture. The residual heat will melt the cheese perfectly. - Assemble the Burrito:
Lay the tortilla flat on a clean surface. Spoon the egg mixture into the center of the tortilla. - Roll the Burrito:
Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top. - Serve with Optional Toppings:
If desired, serve your breakfast burrito with a side of salsa and sliced avocado for added flavor and texture.
Nutrition
- Serving Size: one normal portion
- Calories: 370
- Fat: 18g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g