Ingredients
Scale
- 2 cups cooked beets, diced
- 1 cup cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh dill, chopped
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Ingredients:
- Start by dicing the cooked beets and cucumbers into bite-sized pieces. Ensure the beets are well-drained if using canned or pre-cooked beets.
- Crumble the feta cheese and chop the fresh dill.
- Combine the Salad Components:
- In a large bowl, combine the diced beets, cucumbers, crumbled feta, and chopped dill. Gently mix them to distribute the ingredients evenly.
- Make the Dressing:
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Adjust seasoning according to your taste preferences.
- Dress the Salad:
- Pour the dressing over the salad mixture. Toss gently to ensure the dressing coats all the ingredients without breaking the beets and feta.
- Serve:
- Serve the salad immediately for a fresh taste, or chill in the fridge for 30 minutes to allow the flavors to meld and intensify.
Nutrition
- Serving Size: one normal portion
- Calories: 150
- Fat: 10g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g