Ingredients
Scale
- 2 zucchinis, sliced
- 1 bell pepper, chopped
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes
- 3 tbsp balsamic vinegar
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat your grill or grill pan.
Start by getting your grill or grill pan nice and hot. This ensures that your vegetables will cook evenly and achieve those beautiful grill marks. - Mix the marinade.
In a large bowl, combine the balsamic vinegar, olive oil, minced garlic, salt, and pepper. Stir until well mixed. - Toss the vegetables.
Add the sliced zucchinis, chopped bell pepper, red onion wedges, and cherry tomatoes to the bowl. Toss the vegetables in the marinade until they are thoroughly coated. - Grill the vegetables.
Place the marinated vegetables on the grill. Cook each side for about 4-5 minutes, or until they are tender and slightly charred. - Garnish and serve.
Remove the vegetables from the grill and transfer them to a serving platter. Garnish with fresh basil if desired, and enjoy your dish warm!
Nutrition
- Serving Size: one normal portion
- Calories: 100
- Sugar: 4g
- Fat: 5g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g