Ingredients
Scale
- 2 cups mixed greens
- 1 apple (sliced)
- 1 cup pomegranate seeds
- 1/2 cup pecans (chopped)
- 1/4 cup feta cheese (optional)
- 3 tbsp olive oil
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Prepare the Base:
In a large bowl, combine the mixed greens, sliced apple, pomegranate seeds, and chopped pecans. Ensure that the ingredients are evenly distributed for a balanced bite every time. - Add Cheese (Optional):
If you enjoy a hint of creaminess, sprinkle feta cheese on top of the salad. This step is optional but adds a delightful tanginess that complements the sweetness of the apples and pomegranate seeds. - Make the Dressing:
In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper. Adjust the seasoning to suit your taste preferences. - Dress the Salad:
Drizzle the prepared dressing over the salad mixture. Gently toss the ingredients to ensure that the dressing evenly coats the salad components without crushing the delicate greens.
Nutrition
- Serving Size: one normal portion
- Calories: 230
- Fat: 14g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g