Ingredients
Scale
- 2 salmon fillets
- 3 tbsp honey or agave syrup
- 2 tbsp soy sauce or tamari (for a gluten-free option)
- 1 tsp garlic powder
- 1 tsp ginger powder
- Cooked rice (or quinoa for a healthier alternative)
- Steamed broccoli or any veggies you like
- Sesame seeds (for garnish)
- Green onions (for garnish)
Instructions
- Prep the Marinade:
In a small bowl, mix together the honey, soy sauce, garlic powder, and ginger powder until well combined. This will give your salmon that irresistible sticky glaze. - Marinate the Salmon:
Coat the salmon fillets in the marinade, making sure each piece is thoroughly covered. Let them sit for about 10 minutes to absorb the flavors. - Air Fry:
Preheat your air fryer to 400°F (200°C). Place the marinated salmon fillets in the air fryer basket. Cook them for 8-10 minutes, or until they are cooked through and have a beautiful caramelized finish. - Assemble the Bowl:
In a serving bowl, add a portion of cooked rice or quinoa. Arrange the steamed veggies alongside the rice, and place the sticky salmon fillet on top. - Garnish:
Sprinkle sesame seeds and chopped green onions over the bowl for added flavor and a garnish that looks as good as it tastes.
Nutrition
- Serving Size: one normal portion
- Calories: 350
- Fat: 10g
- Carbohydrates: 40g
- Protein: 25g