Ingredients
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- English Muffins: 4 whole English muffins (whole wheat, sourdough, or classic all work well)
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- Pizza Sauce: 1/2 cup to 3/4 cup pizza sauce (or marinara sauce, pesto, or even BBQ sauce for a twist)
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- Cheese: 1 to 1.5 cups shredded mozzarella cheese (low-moisture, part-skim is ideal for good melt and less grease). You can also use a blend of cheeses like mozzarella and provolone, or add some Parmesan for extra flavor.
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- Toppings (Optional, to taste):
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- Classic Pepperoni: About 16-24 slices of mini or regular pepperoni
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- Cooked Sausage: 1/4 cup crumbled cooked Italian sausage
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- Mushrooms: 1/4 cup sliced fresh mushrooms
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- Bell Peppers: 1/4 cup finely chopped bell peppers (any color)
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- Onions: 1/4 cup finely chopped red or white onion
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- Olives: 2 tablespoons sliced black or green olives
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- Fresh Basil or Oregano: For garnish after cooking
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- Toppings (Optional, to taste):
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- Seasoning (Optional):
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- Pinch of Italian seasoning
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- Pinch of garlic powder
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- Pinch of red pepper flakes (for a little heat)
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- Seasoning (Optional):
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- Olive Oil (Optional): 1 teaspoon for lightly brushing muffin edges for extra crispness.
A Note on Ingredients:
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- English Muffins: Choose your favorite! The nooks and crannies are perfect for holding sauce. Splitting them with a fork rather than a knife can create even more texture.
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- Sauce: Quality matters. A good, flavorful pizza sauce will make a big difference. Don’t over-sauce, or your muffins might get soggy.
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- Cheese: Shred your own mozzarella from a block for the best meltiness and to avoid the anti-caking agents found in pre-shredded cheese, though pre-shredded is perfectly fine for convenience.
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- Toppings: Pre-cook any raw meats (like sausage or bacon) before adding them. Harder vegetables like raw bell peppers or onions should be chopped finely so they cook through in the short air frying time. Softer toppings like mushrooms or olives can be added raw.
Instructions
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- Prepare the English Muffins:
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- Split the English muffins in half horizontally. If you prefer a fork-split for more nooks and crannies, gently pry them apart.
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- (Optional but Recommended for Crispness): Lightly toast the English muffin halves. You can do this directly in the air fryer basket for 1-2 minutes at 380°F (190°C) until just lightly golden. This step helps prevent the sauce from making the muffin soggy. Alternatively, use a regular toaster.
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- Prepare the English Muffins:
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- Assemble Your Pizzas:
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- Place the toasted (or untoasted) English muffin halves, cut-side up, on a clean work surface or directly in the air fryer basket if there’s space to work.
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- Spread a thin, even layer of pizza sauce on each muffin half. Aim for about 1-1.5 tablespoons per half, leaving a small border around the edge.
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- Sprinkle generously with shredded mozzarella cheese, covering the sauce.
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- Add your desired toppings. If using pepperoni, it often crisps up nicely. For other toppings, distribute them evenly. Remember not to overload the muffins, as this can make them difficult to cook evenly and may cause toppings to slide off.
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- If desired, sprinkle a little Italian seasoning, garlic powder, or red pepper flakes over the cheese and toppings.
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- Assemble Your Pizzas:
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- Air Fry to Perfection:
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- Carefully place the assembled English muffin pizzas in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook them in batches. Ensure there’s a little space between them for air circulation.
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- Air fry at 370-380°F (185-190°C) for 4-7 minutes.
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- Cooking time will vary depending on your air fryer model, how toasted you like your cheese, and the type/amount of toppings.
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- Start checking around the 4-minute mark. The pizzas are ready when the cheese is completely melted, bubbly, and lightly golden brown, and the toppings are heated through. The edges of the muffins should be crispy.
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- Air Fry to Perfection:
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- Serve and Enjoy:
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- Carefully remove the English muffin pizzas from the air fryer using a spatula (they will be hot!).
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- Let them cool for a minute or two, as the cheese will be very hot.
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- Garnish with fresh basil or oregano if desired.
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- Serve immediately and enjoy your quick, delicious mini pizzas!
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- Serve and Enjoy:
Nutrition
- Serving Size: one normal portion
- Calories: 150-250