There’s something truly comforting about the rich, caramelized aroma of brown sugar glazing a ham—like a warm invitation to gather around the table and savor every bite. I discovered this Brown Sugar Glazed Ham recipe when I wanted to elevate a simple family dinner into a special occasion without hours in the kitchen. The sweet, sticky glaze perfectly balances salty and savory notes, making it a crowd-pleaser every time. Whether it’s a holiday feast or a weekend treat, this easy-to-make ham brings that homemade touch and impressive flavor that even the most devoted fast-food fans will appreciate. Trust me, once you try this, you’ll be reaching for brown sugar glaze on every ham!
Why choose Brown Sugar Glazed Ham?
Simplicity shines with minimal ingredients and effortless prep, perfect for any skill level. Irresistible sweetness from brown sugar blends with savory ham for a flavor that’s rich yet balanced. Versatile serving options make it ideal for holidays, family dinners, or special gatherings. Time-saving thanks to a quick glaze that bakes beautifully. Plus, its crowd-pleasing appeal ensures everyone at the table will be asking for seconds!
Brown Sugar Glazed Ham Ingredients
For the Ham and Glaze
- Bone-in ham – Choose a fully cooked, smoked ham for rich flavor and easy prep.
- Brown sugar – The star that creates the signature sweet and caramelized glaze on your ham.
- Dijon mustard – Adds a subtle tang that balances the sweetness without overpowering.
- Honey – Enhances the glaze’s stickiness and natural sweetness for that perfect shine.
- Apple cider vinegar – A splash brightens the glaze and cuts through the richness of the ham.
- Ground cloves – Just a pinch adds warm, aromatic depth to the classic glaze.
Optional Garnishes
- Fresh rosemary sprigs – Fresh herbs elevate presentation and add a fragrant touch.
- Pineapple slices or cherries – Classic additions that bring fruity highlights and festive flair.
Every ingredient plays a role in creating that luscious Brown Sugar Glazed Ham flavor you’ll come back to season after season!
How to Make Brown Sugar Glazed Ham
- Preheat oven: Preheat your oven to 325°F so it’s ready to gently roast the ham, allowing even heat distribution and tender meat before adding that luscious brown sugar glaze.
- Score ham: Using a sharp knife, cut a diamond pattern on the ham’s surface—about ¼-inch deep—to help the glorious glaze seep into every nook, creating those irresistible caramelized edges.
For the Glaze:
- Mix glaze: In a bowl, whisk brown sugar, Dijon mustard, honey, apple cider vinegar, and ground cloves until smooth, shiny, and fragrant—a sticky, aromatic mixture ready to coat the ham.
- Glaze ham: Brush half of the glaze all over the ham, coating each score line generously. Reserve the rest for basting so every slice gets that perfect sweet-savory shine.
- Bake ham: Place the ham on a rack in a roasting pan, tent loosely with foil, and bake for 1½ to 2 hours (about 15 minutes per pound), basting with glaze every 30 minutes.
- Caramelize glaze: Uncover the ham during the final 10 minutes of baking and brush with remaining glaze. Increase oven to 400°F to caramelize edges to a gorgeous amber sheen.
- Rest: Transfer the ham to a cutting board, tent loosely with foil, and let rest for 10–15 minutes to lock in juices before slicing and serving warm.
Optional: garnish with fresh rosemary sprigs and pineapple slices.
Exact quantities are listed in the recipe card below.
Variations & Substitutions for Brown Sugar Glazed Ham
Feel free to explore and personalize your ham recipe with these delicious variations and substitutions that will cater to your taste buds!
- Honey-Free: Swap out honey for maple syrup to create an earthy sweetness that pairs beautifully with ham.
- Spicy Kick: Add a dash of cayenne pepper or crushed red pepper flakes to the glaze for a delightful heat that contrasts with the sweetness.
- Pineapple Twist: Incorporate crushed pineapple into your glaze for a tangy, tropical flair that adds moisture and flavor.
- Apple Cider Upgrade: Replace apple cider vinegar with balsamic vinegar for a richer, slightly sweet acidity that deepens the glaze flavor.
- Brown Sugar Variety: Experiment with dark brown sugar instead of light brown for a deeper caramel flavor and more robust color.
- Herb Infusion: Infuse the glaze with fresh herbs like thyme or sage for a unique aroma and taste that complements the ham beautifully.
- Fruit Garnish: Top the ham with slices of peaches or figs before the final bake for a juicy sweetness that bakes right in.
- Mustard Substitution: Use whole grain mustard instead of Dijon for a delightful texture, adding a nutty complexity to the glaze.
These variations can help you craft a Brown Sugar Glazed Ham that feels distinctly yours, turning a simple recipe into an unforgettable centerpiece!
What to Serve with Brown Sugar Glazed Ham?
Elevate your dinner table with incredible pairings that complement each slice of this luscious ham.
- Creamy Mashed Potatoes: The fluffy texture and rich creaminess beautifully contrast the sweet glaze, creating a comforting union on your plate.
- Roasted Brussels Sprouts: The earthy, mildly bitter flavor of roasted Brussels sprouts rounds out the sweetness of the ham, adding depth to each bite.
- Honey-Glazed Carrots: These vibrant and sweet carrots echo the ham’s glaze, offering a colorful and nutritious accompaniment that’s hard to resist.
For a refreshing balance, try a crisp green salad. Toss together crisp lettuce, tart apples, and a tangy vinaigrette to cut through the richness.
- Dinner Rolls: Soft, warm rolls are perfect for soaking up the extra glaze, adding a satisfying touch to the meal.
- Spiced Apple Cider: A warm drink infused with cinnamon and cloves enhances the cozy, comforting vibes of your dinner, making it a perfect pairing with holiday meals.
Incorporating these delightful sides will not just enhance your plate, but also create a symphony of flavors that will make every gathering truly memorable.
Expert Tips for Brown Sugar Glazed Ham
- Choose quality ham: Select a fully cooked, bone-in smoked ham for the best flavor and texture, ensuring a juicy, tender result.
- Score carefully: Cut diamond patterns about ¼-inch deep to let the glaze penetrate without slicing too deep and drying out the meat.
- Even glazing: Brush the glaze evenly, reserving some for basting and final caramelization to maximize that sticky, sweet finish.
- Avoid overbaking: Bake gently at 325°F then increase heat only at the end to caramelize glaze without drying the ham.
- Rest before slicing: Letting the ham rest locks in juices, making every slice moist and flavorful.
- Highlight fresh garnishes: Add rosemary or pineapple just before serving to enhance aroma and presentation, reinforcing that homemade charm.
How to Store and Freeze Brown Sugar Glazed Ham
Fridge: Store leftover brown sugar glazed ham in an airtight container for up to 3-5 days to keep it fresh and flavorful.
Freezer: Wrap individual slices in plastic wrap, then place them in a freezer bag. This way, it can stay frozen for up to 2-3 months.
Reheating: To enjoy your ham again, thaw in the refrigerator overnight, then reheat in the oven at 325°F until warmed through, about 15-20 minutes.
Avoid moisture loss: Cover the ham with foil while reheating to retain moisture and keep it succulent and delicious.
Make Ahead Options
Brown Sugar Glazed Ham is a fantastic dish for meal prep, allowing you to save time on busy days! You can prep the glaze (whisk together brown sugar, Dijon mustard, honey, apple cider vinegar, and ground cloves) up to 24 hours in advance and refrigerate it in an airtight container. Additionally, the ham can be scored ahead of time, which helps the glaze penetrate better during baking. When you’re ready to serve, simply brush the cold glaze onto the prepared ham and bake it as directed, knowing that your dinner will be just as delicious with minimal effort. This approach ensures you’ll have that scrumptious, caramelized flavor while spending less time in the kitchen!
Brown Sugar Glazed Ham Recipe FAQs
How do I choose the best ham for this brown sugar glazed ham recipe?
I recommend selecting a fully cooked, bone-in smoked ham for the richest flavor and perfect texture. Look for a ham with a natural pink color and firm feel. Avoid any with dark spots all over or slimy texture, as those may indicate spoilage.
What’s the best way to store leftover brown sugar glazed ham?
Store leftover ham in an airtight container or tightly wrapped foil in the refrigerator for 3 to 5 days. Make sure it cools to room temperature before storing to avoid condensation that can make the glaze soggy.
Can I freeze the glazed ham, and if so, how long does it keep?
Absolutely! Slice the ham into portions, wrap each slice in plastic wrap, then place them in a freezer-safe bag or container. This prevents freezer burn and keeps flavors intact. Your ham will stay delicious for up to 2 to 3 months in the freezer.
How do I properly reheat the brown sugar glazed ham without drying it out?
Thaw frozen ham slices overnight in the fridge. Preheat your oven to 325°F, place slices in an oven-safe dish, cover loosely with foil, and warm for 15 to 20 minutes until heated through. Covering helps retain moisture, so your ham stays juicy and tender.
What if I’m allergic to cloves or prefer not to use it—can I skip or substitute it?
Very! Ground cloves add a warm depth, but if you have an allergy or dislike, simply omit it or substitute with a pinch of cinnamon or allspice. The glaze will still be sweet, tangy, and flavorful. Also, keep in mind this glaze is safe for humans but not suitable for pets due to sugar and seasoning content.
The Ultimate Easy Brown Sugar Glazed Ham Recipe You’ll Love
Ingredients
Equipment
Method
- Preheat your oven to 325°F.
- Score the ham in a diamond pattern, about ¼-inch deep.
- In a bowl, whisk together brown sugar, Dijon mustard, honey, apple cider vinegar, and ground cloves until smooth.
- Brush half of the glaze over the ham, reserving the rest for basting.
- Place the ham on a rack in a roasting pan and bake for 1½ to 2 hours, basting every 30 minutes.
- During the last 10 minutes, uncover the ham and increase oven temperature to 400°F.
- Let the ham rest for 10–15 minutes before slicing and serving warm.
