There’s something truly satisfying about the crunch of Crispy Smashed Baby Potatoes with Herbs—each bite bursts with golden, crispy edges and the fresh kick of garden herbs. I stumbled upon this recipe on a busy weeknight when I craved comfort food beyond the usual fries or mashed potatoes. It’s incredible how just a few simple ingredients and a quick smash can turn humble baby potatoes into a crowd-pleasing side that’s both easy and irresistibly flavorful. Whether you’re entertaining guests or elevating your family dinner, this recipe strikes the perfect balance between rustic charm and gourmet flair. Trust me, once you try it, these crispy smashed gems will become your go-to for crave-worthy homemade goodness.
Why choose Crispy Smashed Baby Potatoes with Herbs?
Crispiness that wows: Each potato boasts golden, crunchy edges that satisfy your deepest comfort food cravings. Herb-infused flavor: Fresh garden herbs elevate these bites from simple to spectacular. Effortless cooking: Minimal ingredients and straightforward steps make it perfect for any skill level. Versatile side: Pairs beautifully with everything from weeknight dinners to festive meals. Crowd-pleaser alert: Kids and adults alike can’t get enough of these savory gems. Time-saving delight: Ready in under 30 minutes, it’s the ultimate quick comfort food.
Crispy Smashed Baby Potatoes with Herbs Ingredients
For the Potatoes
- Baby potatoes – Choose small, firm potatoes for the perfect crispy smash every time.
- Olive oil – Use extra virgin for rich flavor and a golden crisp finish.
- Salt – Enhances natural potato flavor and helps create that irresistible crust.
- Black pepper – Freshly ground adds a subtle spice that complements the herbs.
For the Herb Mixture
- Fresh rosemary – Chop finely to infuse earthy, piney notes into every bite.
- Fresh thyme – Brings a gentle citrusy aroma that brightens the dish.
- Garlic cloves – Minced garlic adds depth and a savory punch your taste buds will love.
- Parsley – Adds freshness and color to balance the rich crispiness.
Optional Extras
- Parmesan cheese – Sprinkle before baking for a nutty, melting finish.
- Lemon zest – A hint of zest brightens flavors and adds a zingy lift.
(Use these Crispy Smashed Baby Potatoes with Herbs ingredients to turn simple potatoes into a crunchy, herbaceous side everyone will adore!)
How to Make Crispy Smashed Baby Potatoes with Herbs
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Boil: Place baby potatoes in a large pot, cover with cold water, bring to a rolling boil. Simmer until fork-tender (about 15 minutes), then drain thoroughly.
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Preheat: While potatoes cook, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup and to promote even crisping.
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Smash: Transfer boiled potatoes to the prepared sheet. Using a flat-bottomed glass or spatula, gently press each potato until about ½-inch thick—still intact but perfectly flattened for crispy edges.
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Drizzle: Drizzle extra-virgin olive oil evenly over all smashed potatoes. Season with kosher salt and freshly ground black pepper for that irresistible savory crust on every golden edge.
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Bake: Slide the baking sheet into the oven. Bake at 425°F (220°C) for 20–25 minutes, or until the potatoes develop deep golden-brown edges and a satisfyingly crisp texture.
For the Herb Mixture:
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Mix: In a small bowl, whisk together minced garlic, chopped rosemary, thyme leaves, and parsley. Add lemon zest if desired for a bright, citrusy lift to your herbs.
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Toss: Remove potatoes from the oven, immediately sprinkle the herb mixture evenly over hot potatoes. Gently toss or pat herbs into crevices so every bite bursts with fresh flavor.
Optional: Sprinkle freshly grated Parmesan just before serving for an extra layer of savory indulgence.
Exact quantities are listed in the recipe card below.
Variations & Substitutions for Crispy Smashed Baby Potatoes with Herbs
Feel free to get creative with this recipe and make it your own with delightful twists and tasty substitutions.
- Dairy-Free: Omit Parmesan cheese or replace it with nutritional yeast for a cheesy flavor without the dairy.
- Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper to the olive oil for a hot, zesty finish.
- Herb Blend: Mix in fresh dill or chives to your herb mixture for a fresh, aromatic alternative that brightens every bite.
- Vegan: Use a plant-based parmesan or simply skip cheese altogether—these potatoes shine without it!
- Garlic Lovers: Toss in a few more minced garlic cloves to the herb mix for an extra punch of flavor residents will crave.
- Lemon Zest Burst: Substitute lemon zest for lime for a different citrus vibe that adds a refreshing twist to the classic dish.
- Sweet Potato Variation: Swap baby potatoes for sweet potatoes for a deliciously sweet and savory combination that’s full of color.
- Crunchy Topping: Add crushed fried onions or panko breadcrumbs on top before the final bake for an extra layer of crunch and texture.
These variations allow you to tailor the recipe to your taste preferences and dietary needs. Enjoy experimenting and discovering your favorite version!
How to Store and Freeze Crispy Smashed Baby Potatoes with Herbs
Room Temperature: Let any leftovers cool completely before storing in a breathable container, which can keep them for up to 2 hours, but it’s best to refrigerate promptly.
Fridge: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to regain their crispiness.
Freezer: For longer storage, freeze the cooled smashed potatoes in a single layer on a baking sheet, then transfer to a freezer bag. They can last up to 1 month.
Reheating: To restore their crunch, reheat directly from frozen in the oven at 400°F (200°C) for about 20–25 minutes, flipping halfway through for even warmth.
Make Ahead Options
These Crispy Smashed Baby Potatoes with Herbs are a fantastic option for meal prep, saving you precious time during busy weeknights! You can boil and smash the baby potatoes up to 24 hours in advance. After boiling them, simply allow the potatoes to cool completely, then refrigerate them in a sealed container. When you’re ready to serve, preheat your oven, drizzle the smashed potatoes with olive oil, season them, and pop them in the oven for about 20-25 minutes until they’re perfectly golden and crispy. This method ensures that they maintain their delightful crunch and herb-infused flavor, making your homemade side dish just as delicious as if you had made them fresh!
What to Serve with Crispy Smashed Baby Potatoes with Herbs?
Delight in the harmonious balance of flavors and textures by complementing these crispy gems with delightful pairings.
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Grilled Chicken: Juicy, herb-marinated chicken pairs beautifully with the crunchy potatoes, creating a wholesome meal that satisfies. The flavors mesh seamlessly, making each bite a joy.
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Roasted Vegetables: A mix of seasonal veggies adds color and sweetness to your plate. The caramelized edges contrast perfectly with the crispy potatoes.
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Creamy Coleslaw: This crunchy, tangy side salad brings a refreshing element that lightens the meal. The coolness balances the rich textures on your plate.
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Steak or Pork Tenderloin: A perfectly seared steak or tender pork elevated with a savory glaze complements the herbaceous potatoes. Both proteins enhance the overall heartiness of the dish.
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Garlic Aioli: A smooth, garlicky dip is perfect for drizzling or dunking. It adds a creamy texture and depth of flavor that enriches each potato bite.
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Chilled Sparkling Wine: The effervescence cuts through the richness of the potatoes. This bubbly choice elevates the meal with sophistication, perfect for gatherings.
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Garden Salad: Fresh greens tossed with a light vinaigrette offers a crisp, healthy contrast. The freshness brightens the plate and rounds out your dining experience beautifully.
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Chocolate Mousse: Finish off your meal with a rich, airy dessert. The velvety chocolate treats create a delightful end to the savory pleasures of crispy smashed potatoes.
Expert Tips for Crispy Smashed Baby Potatoes with Herbs
- Choose the Right Potatoes: Select small, firm baby potatoes to ensure even cooking and the perfect crispy smash. Avoid larger or waxy varieties that won’t crisp well.
- Don’t Skip Draining: After boiling, drain potatoes thoroughly and let them dry slightly; excess moisture prevents crispiness and soggy edges are a common pitfall.
- Press Gently but Firmly: Smash each potato just enough to flatten without breaking apart, creating maximum surface area for that golden crisp texture everyone loves.
- Use Generous Olive Oil: Drizzle enough olive oil to coat each potato well—this is key to achieving a crunchy, flavorful crust that complements the fresh herbs.
- Add Herbs While Hot: Sprinkle the herb mixture immediately after baking while potatoes are still hot to allow flavors to meld deeply without wilting the herbs.
- Oven Temperature Matters: Keep your oven at a steady 425°F (220°C); any lower and the potatoes won’t crisp properly, any higher could burn the edges before softening inside.
Crispy Smashed Baby Potatoes with Herbs Recipe FAQs
How do I choose the best baby potatoes for this recipe?
Look for small, firm baby potatoes with smooth skin and no dark spots. The fresher and firmer, the better—they hold their shape during boiling and smash perfectly for crispy edges. Avoid large or overly waxy potatoes, as they won’t crisp up as nicely.
Can I store leftover crispy smashed baby potatoes?
Absolutely! Once fully cooled, store leftovers in an airtight container in the fridge for up to 3 days. To enjoy them later, reheat in the oven or an air fryer to bring back that irresistible crunch.
Is it possible to freeze these potatoes? How?
Yes! After baking and cooling, freeze the smashed potatoes in a single layer on a parchment-lined baking sheet for 1–2 hours. Once firm, transfer them to a freezer-safe bag or container. They’ll keep well for up to 1 month. Reheat directly from frozen in a 400°F (200°C) oven for 20–25 minutes, flipping halfway for even crispiness.
My potatoes sometimes turn soggy instead of crispy — what am I doing wrong?
This is a common hiccup! Make sure to drain potatoes thoroughly after boiling and let them dry a bit before smashing—excess moisture is the enemy of crispiness. Also, don’t skimp on olive oil and keep the oven temperature at a steady 425°F (220°C). Finally, smash gently but firmly to create plenty of crispy surface without breaking the potatoes apart.
Can I make this recipe if someone in my family has allergies or dietary restrictions?
Very much so! This recipe is naturally gluten-free and vegan if you skip the optional Parmesan cheese. For garlic or herb allergies, you can customize by using milder seasonings like chives or a sprinkle of smoked paprika. Just avoid cross-contamination, especially if cooking for pets, as onions and garlic can be harmful to them.
The Best Crispy Smashed Baby Potatoes with Herbs You’ll Love
Ingredients
Equipment
Method
- Boil: Place baby potatoes in a large pot, cover with cold water, bring to a rolling boil. Simmer until fork-tender (about 15 minutes), then drain thoroughly.
- Preheat: While potatoes cook, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.
- Smash: Transfer boiled potatoes to the prepared sheet. Gently press each potato until about ½-inch thick.
- Drizzle: Drizzle olive oil evenly over all smashed potatoes. Season with salt and black pepper.
- Bake: Slide the baking sheet into the oven. Bake for 20–25 minutes, or until the potatoes develop deep golden-brown edges.
- Mix: In a small bowl, whisk together minced garlic, chopped rosemary, thyme leaves, and parsley. Add lemon zest if desired.
- Toss: Remove potatoes from the oven and sprinkle the herb mixture evenly over hot potatoes.
