Reuben Sandwich with Homemade Russian Dressing recipe

There are certain sandwiches that transcend mere lunch fare and become iconic culinary experiences. The Reuben, with its layers of savory corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Russian dressing, nestled between slices of grilled rye bread, is undoubtedly one of them. For years, I’ve been content with ordering Reubens at delis, always appreciating their satisfying combination of flavors and textures. But recently, I felt a pull to recreate this classic at home, especially focusing on making the Russian dressing from scratch. The difference, I discovered, is transformative. Homemade Russian dressing elevates the Reuben from delicious to extraordinary. It’s brighter, tangier, and has a depth of flavor that bottled versions simply can’t match. The process of building the sandwich, from slathering the rye bread with butter to achieving that perfect golden-brown grill, is almost as enjoyable as the first bite. And that first bite? Pure Reuben perfection. The crisp rye, the warm corned beef, the melty cheese, the tangy kraut, and that incredible homemade dressing – it’s a symphony of flavors that dance on your palate. My family, Reuben enthusiasts themselves, declared this homemade version the best they’d ever had. If you’re ready to take your sandwich game to the next level and experience the true magic of a Reuben, complete with a vibrant homemade Russian dressing, this recipe is your guide. Get ready to create a sandwich masterpiece!

Ingredients for the Ultimate Reuben Sandwich with Homemade Russian Dressing

The key to a truly exceptional Reuben Sandwich lies in using high-quality ingredients and making the Russian dressing from scratch. Each component contributes to the sandwich’s signature flavor profile. Here’s a detailed list of everything you’ll need:

For the Homemade Russian Dressing:

• ½ cup Mayonnaise: Use a good quality, full-fat mayonnaise as the base for your dressing. It provides the creamy texture and rich flavor.
• ¼ cup Ketchup: Ketchup adds sweetness, tanginess, and that characteristic reddish-orange hue to Russian dressing.
• 2 tablespoons Prepared Horseradish, drained: Prepared horseradish delivers a pungent, spicy kick that is essential to authentic Russian dressing. Ensure it’s drained well to prevent the dressing from becoming watery.
• 1 tablespoon Sweet Pickle Relish: Sweet pickle relish provides a touch of sweetness and a bit of texture to balance the other flavors.
• 1 tablespoon Finely Chopped Onion (Yellow or White): Finely chopped onion adds a subtle sharpness and aromatic depth. Yellow or white onions work equally well.
• 1 teaspoon Worcestershire Sauce: Worcestershire sauce contributes a savory, umami-rich depth that enhances the overall complexity of the dressing.
• ½ teaspoon Paprika (Sweet or Smoked): Paprika adds a subtle smoky or sweet note and contributes to the dressing’s color. Sweet paprika is milder, while smoked paprika will add a more pronounced smoky flavor.
• ¼ teaspoon Garlic Powder: Garlic powder provides a hint of garlic flavor without being overpowering.
• Pinch of Salt: Salt enhances all the flavors in the dressing. Adjust to taste.
• Pinch of Black Pepper: Freshly ground black pepper adds a touch of spice and depth.

For the Reuben Sandwich:

• 8 slices Rye Bread (Seeded Rye or Marble Rye Preferred): Rye bread is the traditional choice for Reubens. Seeded rye or marble rye adds extra flavor and texture. Look for sturdy rye bread that will hold up well during grilling.
• 1 pound Corned Beef, thinly sliced: High-quality, thinly sliced corned beef is the heart of the Reuben. Deli-style corned beef works best. Ask your deli counter for it to be sliced thinly or pre-packaged thinly sliced corned beef.
• 1 ½ cups Sauerkraut, well drained: Sauerkraut provides the signature tang and acidity that balances the richness of the corned beef and cheese. Use good quality sauerkraut and drain it very well to prevent the sandwich from becoming soggy. Squeezing it gently can help remove excess moisture.
• 8 slices Swiss Cheese: Swiss cheese is the classic cheese for Reubens. It melts beautifully and has a mild, nutty flavor that complements the other ingredients. Use slices that are about the same size as your bread slices.
• 4 tablespoons Unsalted Butter, softened: Softened butter is used to butter the outside of the rye bread slices, creating a golden-brown, crispy crust when grilled.

Step-by-Step Instructions for Creating a Perfect Reuben Sandwich

Making a Reuben Sandwich, especially with homemade Russian dressing, is a rewarding culinary project. Follow these detailed step-by-step instructions to create sandwich perfection:

Part 1: Make the Homemade Russian Dressing

1. Combine Dressing Ingredients: In a medium bowl, combine the mayonnaise, ketchup, drained prepared horseradish, sweet pickle relish, finely chopped onion, Worcestershire sauce, paprika, garlic powder, salt, and black pepper.
2. Whisk Thoroughly: Whisk all the ingredients together until they are thoroughly combined and the dressing is smooth and creamy.
3. Taste and Adjust Seasoning: Taste the dressing and adjust seasoning as needed. You may want to add a pinch more salt, pepper, horseradish, or paprika to suit your taste.
4. Chill Dressing (Recommended): For the best flavor, cover the bowl and refrigerate the Russian dressing for at least 30 minutes, or up to several hours. Chilling allows the flavors to meld and deepen. While chilling is recommended, you can use the dressing immediately if needed.

Part 2: Assemble and Grill the Reuben Sandwiches

1. Prepare Ingredients: Have your sliced rye bread, corned beef, well-drained sauerkraut, Swiss cheese slices, softened butter, and homemade Russian dressing ready and within reach.
2. Butter Rye Bread Slices: Lightly butter one side of each slice of rye bread with softened butter. This will be the outside of your sandwich and will get grilled to a golden brown.
3. Assemble First Layer (Dressing and Sauerkraut): Place four slices of rye bread, butter-side down, on a clean work surface. Spread a generous layer of homemade Russian dressing evenly over the unbuttered side of each slice. Top the dressing with a layer of well-drained sauerkraut, dividing it evenly among the four slices.
4. Add Corned Beef and Cheese: Layer thinly sliced corned beef over the sauerkraut on each slice, using about ¼ of the corned beef per sandwich. Top the corned beef with two slices of Swiss cheese per sandwich, ensuring the cheese covers the corned beef.
5. Top with Second Bread Slice: Top each assembled sandwich with the remaining slice of rye bread, butter-side up. Make sure the buttered sides are facing outwards and the unbuttered sides are inside, against the cheese.
6. Preheat Griddle or Large Skillet: Preheat a griddle or a large skillet over medium heat. A cast iron skillet or a non-stick skillet works well.
7. Grill Sandwiches: Carefully place the assembled Reuben sandwiches onto the preheated griddle or skillet, butter-side down.
8. Grill First Side: Grill the sandwiches for 3-4 minutes per side, or until the bread is golden brown and crispy, and the cheese is melted and gooey. Use a spatula to gently press down on the sandwiches while grilling to ensure even browning and melting.
9. Flip and Grill Second Side: Carefully flip the sandwiches using a spatula and continue to grill for another 3-4 minutes, or until the second side of the bread is golden brown and crispy, and the cheese is fully melted and gooey.
10. Check for Doneness: The sandwiches are done when both sides are golden brown and crispy, the cheese is melted and gooey, and the corned beef and sauerkraut are heated through.
11. Remove and Serve Immediately: Remove the grilled Reuben sandwiches from the griddle or skillet and serve immediately.

Step 3: Cut and Serve

1. Cut in Half (Optional): For easier handling and serving, you can cut each Reuben sandwich in half diagonally before serving. This also showcases the delicious layers inside.
2. Serve Hot and Enjoy: Serve the Reuben Sandwiches immediately while they are hot, crispy, and the cheese is perfectly melted. The homemade Russian dressing will complement all the flavors beautifully.

Nutrition Facts for a Reuben Sandwich with Homemade Russian Dressing

Understanding the nutritional content of a Reuben Sandwich can help you enjoy it as part of a balanced diet. Please note that these are approximate values and can vary based on ingredient brands, portion sizes, and specific preparation methods.

• Servings: This recipe yields 4 Reuben Sandwiches.
• Serving Size: 1 Reuben Sandwich

Approximate Nutrition Information per Serving (1 Reuben Sandwich):

• Calories: 700-800 kcal
• Protein: 35-40g
• Fat: 40-50g
  • Saturated Fat: 15-20g
• Carbohydrates: 40-50g
  • Sugar: 10-15g (primarily from dressing and rye bread)
  • Fiber: 4-5g
• Sodium: 1500-2000mg (can vary significantly depending on corned beef and dressing ingredients)

Important Notes:

• These values are estimates. For precise nutritional information, use online nutrition calculators and input the specific brands and quantities of ingredients you use, including the specific type of rye bread, corned beef, and dressing ingredients.
• Reuben Sandwiches are relatively high in calories, fat, and sodium due to the corned beef, cheese, butter, and dressing. Enjoy them in moderation as part of a balanced diet.
• You can make slightly lighter versions by using leaner corned beef, reduced-fat Swiss cheese, or less butter, but this may slightly alter the classic flavor and texture.

Preparation Time Breakdown for Reuben Sandwich with Homemade Russian Dressing

Making Reuben Sandwiches with homemade Russian dressing involves a few steps, but the active preparation time is quite manageable. Here’s a breakdown of the time involved:

• Prep Time (Making Russian Dressing, Draining Sauerkraut, Slicing Ingredients): 20-25 minutes
• Chilling Time (Russian Dressing – Optional but Recommended): 30 minutes (minimum)
• Assembly Time (Butter Bread, Layer Ingredients): 10-15 minutes
• Grilling Time (Per Batch of Sandwiches): 8-12 minutes (depending on griddle size, may need to grill in batches)

Total Time (Approximate): 1 hour to 1 hour 30 minutes (including optional dressing chilling time)

The active cooking and assembly time is relatively short, making this a great meal for a weekend lunch or a satisfying weeknight dinner when you want something special but not overly time-consuming.

How to Serve Your Delicious Reuben Sandwich: Serving Suggestions

A Reuben Sandwich is a hearty and satisfying meal on its own, but it pairs wonderfully with various sides and accompaniments. Here are some classic and complementary serving suggestions:

• Classic Side: Potato Chips: The simplest and most classic side for a Reuben is a generous serving of potato chips. Kettle-style chips or classic plain chips both work well. The crunch of the chips complements the soft, warm sandwich.
• Pickle Spear (Essential): Always serve a Reuben Sandwich with a dill pickle spear on the side. The extra pickle spear adds to the briny, tangy flavor profile and provides a refreshing contrast to the richness of the sandwich.
• Coleslaw or Potato Salad: For a more substantial side, offer creamy coleslaw or potato salad. These classic deli sides are natural partners for a Reuben.
• French Fries or Onion Rings: If you want a heartier side dish, French fries or crispy onion rings are excellent choices. They add a satisfying crunch and complement the savory flavors of the Reuben.
• Soup (Tomato or Creamy Vegetable): A cup of warm tomato soup or a creamy vegetable soup (like cream of mushroom or cream of celery) makes a comforting and classic pairing with a Reuben, especially on a cooler day.
• Green Salad with Vinaigrette: For a lighter and more refreshing side, serve a simple green salad with a light vinaigrette dressing. The salad’s acidity cuts through the richness of the sandwich.
• Beverage Pairings:
  • Iced Tea or Lemonade: Classic, refreshing choices for a casual lunch.
  • Beer (Lager or Pale Ale): A crisp lager or a hoppy pale ale pairs well with the savory and rich flavors of a Reuben.
  • Soda (Cola or Root Beer): Classic soda choices that complement the sandwich.

Essential Tips for Making the Best Reuben Sandwich

To elevate your Reuben Sandwich from good to outstanding, keep these essential tips in mind:

• 1. Use Quality Rye Bread: The rye bread is the foundation of the Reuben. Choose a good quality, sturdy rye bread, preferably seeded rye or marble rye, from a bakery or well-stocked grocery store. Avoid overly soft or flimsy rye bread, as it won’t hold up well during grilling.
• 2. Thinly Sliced Corned Beef is Key: Thinly sliced corned beef is essential for the right texture and flavor distribution in a Reuben. Ask your deli to slice it thinly, or purchase pre-packaged thinly sliced corned beef. Thick slices can make the sandwich bulky and harder to eat.
• 3. Drain the Sauerkraut Thoroughly: Well-drained sauerkraut is crucial to prevent the sandwich from becoming soggy. Drain the sauerkraut in a colander and gently squeeze out excess moisture before layering it onto the sandwich.
• 4. Don’t Skimp on the Russian Dressing: Homemade Russian dressing is what truly elevates a Reuben. Make a generous batch and don’t be shy about spreading it on the bread. The tangy, creamy dressing is a key flavor component.
• 5. Grill Low and Slow: Grill the Reuben sandwiches over medium heat to ensure the bread becomes golden brown and crispy without burning, and the cheese melts completely and becomes gooey. Pressing down gently with a spatula while grilling helps ensure even contact with the griddle and promotes even browning and melting.

Frequently Asked Questions About Reuben Sandwiches and Russian Dressing

Curious about Reuben Sandwiches and Russian Dressing? Here are answers to some common questions to help you master this classic sandwich:

Q1: What’s the difference between Russian dressing and Thousand Island dressing?

A: Russian dressing and Thousand Island dressing are similar, but they have distinct differences. Both are mayonnaise-based and include ketchup and relish. However, Russian dressing typically includes horseradish and paprika, giving it a spicier and more robust flavor profile. Thousand Island dressing often includes hard-boiled egg and green olives and is generally sweeter and milder. For an authentic Reuben, Russian dressing is the traditional and preferred choice.

Q2: Can I substitute Thousand Island dressing if I don’t want to make Russian dressing?

A: While homemade Russian dressing is highly recommended for the best Reuben experience, you can use store-bought Russian dressing or, in a pinch, Thousand Island dressing as a substitute. However, the flavor will be slightly different, and it won’t have the same spicy kick as homemade Russian dressing. If using a substitute, try to find a high-quality brand for the best results.

Q3: Can I make Reuben Sandwiches ahead of time?

A: It’s best to assemble and grill Reuben Sandwiches just before serving for optimal crispness and texture. Assembling them too far in advance can cause the bread to become soggy from the dressing and sauerkraut. However, you can make the Russian dressing ahead of time and store it in the refrigerator for up to a week. You can also prep the sauerkraut and corned beef in advance. When ready to serve, assemble and grill the sandwiches.

Q4: Can I use different cheese instead of Swiss cheese?

A: Swiss cheese is the classic and traditional cheese for Reuben Sandwiches due to its mild, nutty flavor and excellent melting properties. However, you can experiment with other cheeses if you prefer. Gruyere, provolone, or even a mild cheddar could be used as substitutes. Keep in mind that changing the cheese will slightly alter the overall flavor profile of the Reuben.

Q5: What is the origin of the Reuben Sandwich?

A: The exact origin of the Reuben Sandwich is debated, but two main stories exist. One story attributes its creation to Reuben Kulakofsky, a Lithuanian-born grocer in Omaha, Nebraska, around 1920, who requested a special sandwich for his poker games at the Blackstone Hotel. Another story credits Arnold Reuben, the owner of Reuben’s Delicatessen in New York City, who claimed to have created the sandwich around 1914. Regardless of the exact origin, the Reuben Sandwich has become a beloved classic American sandwich, particularly popular in delis and diners across the United States.

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