Ingredients
Scale
- 1 cup sweet rice flour (mochi flour): This is the base of your mochi, giving it its characteristic chewiness.
- 3 tbsp matcha green tea powder: The star ingredient that provides the distinct green color and earthy flavor.
- 3 tbsp sugar: To add sweetness and balance the bitterness of matcha.
- 1 cup water: Essential for creating the dough-like consistency.
- Cornstarch (for dusting): Prevents sticking and makes handling the mochi easier.
Instructions
1. Mix Dry Ingredients
- In a medium-sized bowl, combine the sweet rice flour, matcha powder, and sugar.
- Stir until the ingredients are evenly mixed.
2. Add Water Gradually
- Slowly add the water to the dry mixture while stirring continuously.
- Ensure the mixture becomes smooth and well-combined with no lumps.
3. Prepare for Cooking
- Pour the mixture into a microwave-safe dish, spreading it evenly.
4. Microwave the Mixture
- Microwave on high for 2 minutes.
- Remove and stir the mixture thoroughly.
- Microwave again for another 1-2 minutes until it thickens to a dough-like consistency.
5. Cool and Shape
- Dust your work surface generously with cornstarch.
- Transfer the thickened mochi onto the dusted surface and allow it to cool slightly.
- Once cooled, cut the mochi into squares or use a cookie cutter to create fun shapes.
6. Enjoy!
- Your matcha green tea mochi is ready to be savored. Enjoy it fresh for the best texture and taste.
Nutrition
- Serving Size: one normal portion
- Calories: 50
- Sugar: 1g
- Carbohydrates: 11g
- Protein: 1g