There’s something irresistibly cozy about the sweet, spiced aroma of Biscoff cookies melting into creamy layers—like a warm hug in dessert form. When I first whipped up this Biscoff Lasagna (No-Bake Dessert), I was aiming for something indulgently simple yet show-stopping. The best part? No oven required, just layering luscious Biscoff spread, fluffy cream, and crunchy cookies into a decadent treat that’s perfect for any occasion. Whether you’re impressing friends or craving a homemade sweet fix that beats fast food every time, this no-bake marvel delivers rich flavor with minimal fuss. Get ready to discover your new favorite dessert that feels fancy but comes together in moments!
Why choose Biscoff Lasagna?
Irresistible Flavor: The warm, spiced Biscoff cookies blend perfectly with creamy layers for a dessert bursting with cozy sweetness. No Oven Needed: This no-bake recipe saves you time and heat, ideal for busy days or hot weather. Simple Assembly: Just layer, chill, and enjoy—no advanced skills required! Crunchy and Creamy: The contrast of textures makes every bite exciting. Show-Stopping Dessert: Perfect for impressing guests or treating yourself without fast food guilt.
Biscoff Lasagna Ingredients
For the Creamy Layers
- Whipped Cream – Use fresh cream whipped to soft peaks for light, fluffy layers.
- Cream Cheese – Adds tanginess and richness; room temperature for easy mixing.
- Powdered Sugar – Sweetens the cream smoothly; sift to avoid lumps.
- Biscoff Spread – The star flavor, rich and spiced, must-have for authentic Biscoff Lasagna.
For the Cookie Layers
- Biscoff Cookies – Crunchy and aromatic; use whole for texture or crushed for a softer bite.
- Milk – A splash to dip cookies slightly, helping them soften without getting soggy.
For Garnish
- Biscoff Crumbs – Sprinkle on top for extra crunch and visual appeal.
- Chocolate Shavings (optional) – Adds richness and pairs beautifully with Biscoff spice notes.
How to Make Biscoff Lasagna
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Combine Cream: In a medium bowl, whip room-temperature cream cheese with powdered sugar, whipped cream, and Biscoff spread until silky smooth and light tan, about 2 minutes.
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Soak Cookies: Quickly dip each Biscoff cookie in milk for 1–2 seconds, just enough to soften without sogginess, then lay them flat to form the first cookie layer in your pan.
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Layer Cookies: Arrange a single cookie layer snugly in a 9×9-inch pan, covering the bottom completely to provide a sturdy base for the creamy filling.
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Add Cream: Dollop half of your prepared cream mixture over the cookie base, spreading evenly to the edges with a spatula for a smooth, uniform layer.
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Repeat Layers: Make a second cookie layer by dipping and arranging cookies as before, then spread the remaining cream mixture over them until smooth.
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Chill: Cover the pan and refrigerate for at least 4 hours (or overnight) until the layers set firm and slice cleanly.
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Garnish: Just before serving, sprinkle Biscoff crumbs and optional chocolate shavings over the top for extra crunch and a show-stopping finish.
Optional: Serve with fresh berries for a bright contrast.
Exact quantities are listed in the recipe card below.
What to Serve with Biscoff Lasagna?
Indulging in creamy layers of Biscoff Lasagna calls for sweet pairings that enhance every bite, making your dessert experience truly special.
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Fresh Berries: The burst of juicy berries like strawberries or raspberries adds a refreshing contrast to the rich dessert. Their sweetness complements the spiced flavors of Biscoff beautifully.
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Coffee or Espresso: A robust cup of coffee enhances the warm spices of the dessert, while balancing the sweetness with a delightful bitterness. Perfect for a cozy afternoon treat or post-dinner indulgence.
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Vanilla Ice Cream: Serve a scoop of creamy vanilla ice cream on the side for a luxurious touch. Each spoonful melds perfectly with the rich layers of Biscoff delight.
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Chocolate Mousse: Pairing this dessert with light, airy chocolate mousse adds a sophisticated touch. The two contrasting textures create a delightful, layered dessert experience.
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Homemade Whipped Cream: A dollop of fresh whipped cream on top not only adds to the presentation, but also enhances the creaminess of the Biscoff Lasagna. It’s an extra layer of indulgence!
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Almond Biscotti: The nutty crunch of almond biscotti offers a wonderful textural contrast to the soft layers. Dip them in your coffee for the perfect bite!
Biscoff Lasagna Variations
Feel free to get creative and make this Biscoff Lasagna your own with delightful twists and variations!
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Gluten-Free: Substitute Biscoff cookies with gluten-free alternatives, like almond or coconut cookies. They’ll still deliver the sweet, spiced flavor you love.
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Vegan: Use coconut cream instead of whipped cream and plant-based cream cheese for a rich, creamy texture that everyone can enjoy.
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Nutty Flavor: Add crushed nuts like walnuts or pecans between layers for an unexpected crunch and flavor boost. The nuttiness pairs beautifully with Biscoff!
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Chocolate Lovers: Drizzle chocolate sauce between layers or mix cocoa powder into the cream mixture for a delightful chocolate-Biscoff fusion.
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Fruity Twist: Layer in fresh fruits such as sliced bananas or strawberries for added natural sweetness and freshness. This will brighten every bite!
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Spicy Kick: Sprinkle a pinch of cinnamon or nutmeg into the cream mixture for an extra layer of warm spice that brings a cozy touch to your dessert.
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Caramel Drizzle: Add a layer of caramel sauce between the cookies to give your Biscoff Lasagna a rich sweetness that takes it to the next level.
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Decadent Layering: Experiment with using a layer of chocolate mousse in place of cream for a richer and more indulgent version that chocolate lovers will adore.
With these variations, each bite can be a new adventure!
How to Store and Freeze Biscoff Lasagna
Fridge: Store leftover Biscoff Lasagna covered in the refrigerator for up to 5 days. This ensures the creamy layers remain fresh and delicious.
Freezer: You can freeze Biscoff Lasagna for up to 3 months. Wrap tightly in plastic wrap or foil, then place in an airtight container for best results.
Thawing: To enjoy frozen Biscoff Lasagna, transfer it to the fridge to thaw overnight. Once thawed, enjoy as is, or add fresh toppings!
Serving: For best flavor and texture, always serve chilled, and feel free to garnish with Biscoff crumbs before indulging!
Make Ahead Options
These Biscoff Lasagna layers are perfect for meal prep enthusiasts looking to save time! You can prepare the creamy filling and layer the cookie base up to 24 hours in advance, storing them in the refrigerator to maintain freshness. Simply whip the cream mixture and soak the cookies before assembling them in your pan. When you’re ready to impress your guests, just cover and chill the lasagna overnight for the best flavor and texture—this allows the layers to meld beautifully. Before serving, garnish with Biscoff crumbs and optional chocolate shavings for that irresistible finish. Enjoy a delicious, stress-free dessert without the last-minute rush!
Expert Tips for Biscoff Lasagna
- Perfect Cookie Soak: Dip Biscoff cookies quickly (1–2 seconds) in milk to soften without sogginess, ensuring the layers hold beautifully.
- Room Temperature Cream Cheese: Let cream cheese come to room temperature for silky mixing and a lump-free, smooth Biscoff Lasagna filling.
- Whip Cream Just Right: Whip your cream to soft peaks for lightness; overwhipping can turn the texture grainy and heavy.
- Layer Evenly: Spread cream layers evenly to avoid uneven slicing and to keep each bite balanced with cookie crunch and creamy softness.
- Chill Thoroughly: Refrigerate at least 4 hours or overnight to let the no-bake layers set firm, making cutting and serving easier.
- Add Garnishes Last: Sprinkle Biscoff crumbs and chocolate shavings only before serving to keep the topping fresh and crunchy.
Biscoff Lasagna (No-Bake Dessert) Recipe FAQs
What kind of Biscoff cookies should I use for the best flavor and texture?
I recommend using the classic crunchy Biscoff cookies for authentic spice notes and a satisfying crunch. Whole cookies hold up beautifully in layers, but if you prefer a softer bite, crushing some cookies lightly works too.
How long can I store homemade Biscoff Lasagna in the fridge?
Store your Biscoff Lasagna covered tightly with plastic wrap or in an airtight container in the fridge for up to 5 days. This keeps the creamy layers fresh and the cookies from becoming too soggy.
Is it possible to freeze Biscoff Lasagna, and how do I do it best?
Absolutely! Freeze your Biscoff Lasagna for up to 3 months by wrapping it tightly in plastic wrap and then foil. Place it in an airtight container to prevent freezer burn. When ready to enjoy, thaw overnight in the fridge — this slow thaw helps preserve the creamy texture and cookie softness perfectly.
What if my cream cheese mixture feels grainy or lumps appear?
This usually happens if the cream cheese is too cold or not beaten well. Let your cream cheese come to room temperature before mixing, then whip gently but thoroughly with powdered sugar, whipped cream, and Biscoff spread until silky smooth. A hand mixer works wonders here!
Can I make Biscoff Lasagna suitable for pets or with allergy considerations?
Biscoff Lasagna isn’t safe for pets due to sugar and dairy content. For allergies, consider dairy-free cream alternatives and gluten-free Biscoff-style cookies. Always check ingredient labels and test small batches — the more the merrier when it comes to adapting this cozy dessert!
Indulgent No-Bake Biscoff Lasagna Recipe You’ll Crave
Ingredients
Equipment
Method
- In a medium bowl, whip room-temperature cream cheese with powdered sugar, whipped cream, and Biscoff spread until silky smooth and light tan, about 2 minutes.
- Quickly dip each Biscoff cookie in milk for 1–2 seconds, just enough to soften without sogginess, then lay them flat to form the first cookie layer in your pan.
- Arrange a single cookie layer snugly in a 9×9-inch pan, covering the bottom completely to provide a sturdy base for the creamy filling.
- Dollop half of your prepared cream mixture over the cookie base, spreading evenly to the edges with a spatula for a smooth, uniform layer.
- Make a second cookie layer by dipping and arranging cookies as before, then spread the remaining cream mixture over them until smooth.
- Cover the pan and refrigerate for at least 4 hours (or overnight) until the layers set firm and slice cleanly.
- Just before serving, sprinkle Biscoff crumbs and optional chocolate shavings over the top for extra crunch and a show-stopping finish.
