Ingredients
Scale
- 1 package wonton wrappers
- 1 cup cooked chicken, shredded
- 1/2 cup chopped green onions
- 1 garlic clove, minced
- 4 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare the Filling:
In a bowl, mix the shredded chicken, chopped green onions, minced garlic, salt, and pepper. This mix will be the savory filling for your wontons. - Assemble the Wontons:
Place 1 teaspoon of the chicken filling in the center of each wonton wrapper. Fold the wrapper over the filling to form a triangle, pressing the edges to seal. You can also bring the corners together for a more traditional wonton shape. - Prepare the Broth:
In a large pot, heat the chicken broth over medium heat. Add the soy sauce and sesame oil, stirring to combine the flavors. - Cook the Wontons:
Gently drop the prepared wontons into the simmering broth. Cook for 5-7 minutes, or until the wontons float to the surface, indicating that they are cooked through. - Serve:
Ladle the soup into bowls and garnish with fresh cilantro. Serve hot and enjoy the comforting flavors of your homemade wonton soup.
Nutrition
- Serving Size: one normal portion
- Calories: 220
- Fat: 6g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g