Easy Sun-Dried Tomato and Herb Turkey Sliders Bursting with Flavor

Sophia

Founder of Vintage cooks

Sun-Dried Tomato and Herb Turkey Sliders

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There’s something irresistible about the sun-dried tomato’s rich, tangy flavor dancing with fresh herbs—especially when nestled inside a juicy turkey slider. One evening, craving a break from boring fast food, I whipped up these Sun-Dried Tomato and Herb Turkey Sliders, and they quickly became my go-to for effortless, crowd-pleasing meals. They’re packed with vibrant taste, surprisingly simple to make, and perfect for sharing at any gathering or just treating yourself after a long day. If you love homemade dishes that strike the perfect balance between fresh and savory, these sliders will become a new favorite in your kitchen.

Why love Sun-Dried Tomato and Herb Turkey Sliders?

Bold flavor punch: Sun-dried tomatoes and fresh herbs bring vibrant, zesty notes that transform ordinary turkey sliders into a taste sensation. Effortless preparation: Simple ingredients and quick steps make these perfect for a hassle-free meal. Healthy twist: Lean turkey provides protein without excess fat, supporting your wholesome lifestyle. Versatile appeal: Great for casual family dinners, game days, or entertaining friends. Crowd-pleaser guaranteed: Combines familiar comfort with gourmet flair that keeps guests coming back for more.

Sun-Dried Tomato and Herb Turkey Sliders Ingredients

For the Slider Patties

Ground turkey – Choose lean ground turkey for a juicy yet healthy base.
Sun-dried tomatoes – Finely chopped to infuse tangy sweetness throughout the sliders.
Fresh herbs (basil, parsley, thyme) – Adds bright, aromatic notes that elevate the flavor profile.
Garlic – Minced to give a subtle kick without overpowering the herbs.
Onion – Grated or finely chopped for natural moisture and slight sweetness.
Breadcrumbs – Helps bind the mixture while keeping patties tender.
Egg – Binds ingredients together for perfect slider shape.
Salt and pepper – Season to taste, enhancing the natural flavors.

For Serving

Slider buns – Soft, slightly toasted buns create the ideal vessel for every bite.
Fresh greens (arugula or spinach) – Adds a crisp, peppery freshness contrasting the rich turkey.
Cheese slices (optional) – Provolone or Swiss melt beautifully atop warm patties for extra indulgence.
Mayonnaise or aioli – A light spread to add creamy texture without masking the sliders’ vibrant flavors.

Try these Sun-Dried Tomato and Herb Turkey Sliders for a homemade delight that’s both comforting and exciting!

How to Make Sun-Dried Tomato and Herb Turkey Sliders

Preheat: Set your oven broiler to medium-high or heat an oven-safe skillet over medium-high, ensuring a hot surface that will give your sliders a delicious golden crust.
Mix: In a large bowl, combine 1.5 lbs ground turkey, finely chopped sun-dried tomatoes, basil, parsley, thyme, garlic, onion, breadcrumbs, egg, salt, and pepper. Stir gently until evenly mixed.
Form: Divide the mixture into eight 2.5-inch portions. Gently shape each into a ½-inch-thick round patty, ensuring even thickness for uniform cooking.
Cook: Place patties on a baking sheet or skillet. Broil or sear for 3–4 minutes per side, until golden brown with a safe internal temperature of 165°F.
Toast: Split the slider buns and place them cut-side up. Broil for 1–2 minutes, watching closely until the edges are lightly golden and crisp.
Assemble: Spread a thin layer of mayonnaise or aioli on bottom buns. Add a warm turkey patty, fresh greens, optional cheese slice, then top with the bun crowns.
Serve: Arrange sliders on a platter. Offer extra arugula or spinach and additional aioli on the side. Enjoy these vibrant treats immediately.

Optional: Garnish with fresh basil leaves for an extra burst of herbaceous aroma.
Exact quantities are listed in the recipe card below.

Variations & Substitutions for Sun-Dried Tomato and Herb Turkey Sliders

Feel free to get creative and make these sliders your own—your taste buds will thank you!

Spicy Kick: Add chopped jalapeños or red pepper flakes to the turkey mix for a zingy heat. A little spice goes a long way and can elevate these sliders to new flavor heights.
Cheesy Upgrade: Incorporate crumbled feta or diced pepper jack cheese directly into the patties for a melty surprise. Each bite will burst with cheesy goodness, harmonizing perfectly with the other flavors.
Gluten-Free: Substitute breadcrumbs with gluten-free oats or almond flour to keep the sliders hearty and meeting dietary needs. This swap provides great texture while keeping these sliders deliciously satisfying.
Vegetarian Twist: Use black beans or lentils in place of turkey for a plant-based option that still packs a punch. Combine these ingredients with the same herbs and spices for a flavor-packed alternative.
Herb Blend: Experiment with different fresh herbs like cilantro or dill for a unique aromatic profile. Each herb can bring its own exquisite flair, making it exciting to create variations that reflect your preferences.
Pesto Perk: Mix in a tablespoon of pesto into the patty mixture for an incredible depth of flavor. This infusion will add richness and a burst of deliciousness in every bite.
Sweet Balance: Incorporate chopped sweet bell peppers or a dash of honey into the turkey mixture for a sweet contrast. This unexpected twist can enhance the overall flavor profile beautifully, making every slider a delightful surprise.
Bun Alternatives: Use lettuce wraps or portobello mushrooms as a low-carb substitute for slider buns. This variation keeps the highlight on the sliders while providing a fresh, crunchy taste.

These variations will open your kitchen to a world of exciting flavors and textures, keeping your family coming back for more!

What to Serve with Sun-Dried Tomato and Herb Turkey Sliders?

Pairing these vibrant turkey sliders with the right sides elevates your meal to a new level of deliciousness.

Crispy Sweet Potato Fries: Their natural sweetness and crisp texture contrast beautifully with the savory sliders, making each bite a delight.
Mixed Green Salad: A light and fresh salad with a zesty vinaigrette adds a bright, refreshing balance to the richness of the turkey.
Roasted Vegetable Medley: The caramelization of seasonal veggies complements the herbs in the sliders, providing a wholesome, earthy flavor.

Perfect for busy weeknights or weekend gatherings, these sides create a well-rounded feast the whole family will love!

Garlic Parmesan Roasted Potatoes: Their buttery, cheesy goodness pairs wonderfully with the herbaceous turkey sliders, satisfying indulgent cravings.
Tangy Coleslaw: The crunch and slight acidity of coleslaw contrast nicely with the tender sliders, enhancing every bite with refreshing taste.
Herbed Quinoa Salad: Nutty quinoa tossed with fresh herbs mirrors the flavor profile of the sliders, providing a nutritious and hearty side.
Sparkling Lemonade: A refreshing drink with citrus notes brightens the meal, quenching your thirst and echoing the vibrant flavors.

Feel free to mix and match these pairings to craft your ideal dinner experience!

How to Store and Freeze Sun-Dried Tomato and Herb Turkey Sliders

Fridge: Store cooked sliders in an airtight container for up to 3 days, keeping the flavors fresh and ready for quick meals.

Freezer: Wrap individual sliders tightly in plastic wrap and place them in a freezer bag for up to 2 months, ensuring they’re protected from freezer burn.

Reheating: Reheat sliders directly from frozen in a preheated oven at 350°F for about 15-20 minutes, or until heated through. Enjoy your tasty Sun-Dried Tomato and Herb Turkey Sliders anytime!

Make-Ahead: You can also prep the slider mixture a day ahead, storing it in the fridge before shaping and cooking, making mealtime a breeze.

Make Ahead Options

These Sun-Dried Tomato and Herb Turkey Sliders are perfect for meal prep, allowing you to enjoy home-cooked goodness even on your busiest days! You can prepare the turkey slider patties up to 24 hours in advance. Simply mix all ingredients, form the patties, and store them in an airtight container in the refrigerator. When you’re ready to cook, just broil or sear them right from the fridge; they’ll be just as delicious. Additionally, you can toast the slider buns up to 3 days before serving—just keep them in a sealed bag to maintain freshness. This way, you can have delightful sliders ready with minimal effort, making your weeknight dinners a breeze!

Expert Tips for Sun-Dried Tomato and Herb Turkey Sliders

Choose Lean Turkey: Opt for lean ground turkey to keep sliders juicy without excess fat, preventing dry, crumbly patties.
Don’t Overmix: Gently fold ingredients to combine; overmixing can make the sliders tough instead of tender.
Uniform Patties: Shape patties evenly in size and thickness to ensure they cook through at the same rate.
Watch Cooking Time: Broil or sear quickly on medium-high heat to develop a golden crust without drying out the turkey.
Fresh Herbs Matter: Use freshly chopped herbs for bright flavor—dried herbs won’t provide the same vibrant aroma in your sliders.

Sun-Dried Tomato and Herb Turkey Sliders Recipe FAQs

How ripe or fresh should the sun-dried tomatoes and herbs be for the best flavor?
For maximum flavor, use sun-dried tomatoes that are pliable and richly colored but not overly dry or brittle. Fresh herbs like basil, parsley, and thyme should be bright green with no wilting or dark spots to ensure vibrant, aromatic notes that bring the sliders to life.

What’s the best way to store leftover cooked sliders, and how long do they stay good?
Store any leftover turkey sliders in an airtight container in the refrigerator. They will keep well for 3 to 4 days. Make sure the container seals tightly to prevent moisture loss and retain freshness, so you can enjoy the flavors just as much the next day.

Can I freeze these sliders, and how should I thaw and reheat them?
Absolutely! Wrap each cooled slider individually in plastic wrap, then place them in a freezer-safe bag or container. They freeze well for up to 2 months. To reheat, take them directly from the freezer to a preheated 350°F oven for 15-20 minutes until warmed through. This method preserves juiciness and flavor without drying them out.

Why do my slider patties sometimes turn out dry or crumbly, and how can I fix that?
This usually happens if the turkey is too lean or the mixture is overmixed. Use lean (not extra-lean) ground turkey for some fat content that keeps them juicy. Mix ingredients gently and just enough to combine. Also, adding a binding agent like an egg and breadcrumbs helps hold moisture. Cooking over medium-high heat for a short time seals in juices and prevents dryness.

Are there any dietary considerations I should be aware of when serving these sliders, especially for family or guests?
These sliders are gluten-free only if you use gluten-free breadcrumbs and buns. They’re free from common allergens like nuts and dairy (unless you add cheese), making them fairly allergy-friendly. However, avoid giving them to pets—turkey with seasonings and onions can upset their digestion. Always tailor ingredients if you have specific dietary needs or allergies in your household.