Easy Peach and Burrata Salad with Bold Balsamic Glaze Bliss

Sophia

Founder of Vintage cooks

Peach and Burrata Salad with a Balsamic Glaze

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There’s something utterly refreshing about the tender sweetness of ripe peaches paired with the creamy decadence of burrata. One afternoon, craving a light yet indulgent salad, I drizzled a balsamic glaze over this simple combo—and it transformed into a flavor sensation that’s both elegant and effortless. This Peach and Burrata Salad with Balsamic Glaze is perfect for those moments when you want something homemade but impressive, whether as a starter, side, or a quick, satisfying meal. The contrast of juicy fruit, silky cheese, and tangy glaze feels like summer on a plate, yet it’s so easy to pull together anytime you want to elevate your home cooking without fuss.

Why choose Peach and Burrata Salad with a Balsamic Glaze?

Irresistible Flavor Harmony: The juicy sweetness of ripe peaches perfectly complements the creamy richness of burrata. Simple Elegance: Minimal ingredients come together quickly, making it ideal for busy cooks craving freshness. Versatile and Light: Perfect as a starter, side, or light meal any time of day. Bold Balsamic Glaze: Adds a tangy-sweet kick that elevates every bite. Showstopper Presentation: Its vibrant colors and textures impress without extra effort.

Peach and Burrata Salad Ingredients

For the Salad
• Ripe Peaches – Choose firm yet juicy peaches for the perfect balance of sweetness and texture.
• Fresh Burrata Cheese – Look for creamy burrata that melts delicately on your tongue, the star of this salad.
• Arugula or Mixed Greens – Adds a peppery freshness and crispness to enhance the soft peaches and cheese.

For the Balsamic Glaze
• Balsamic Vinegar – Simmer gently until thickened to a rich, tangy glaze that’s essential for the Peach and Burrata Salad with a Balsamic Glaze.
• Honey or Brown Sugar – Sweetens the glaze just enough to complement the tartness perfectly.

Optional Enhancements
• Toasted Pine Nuts or Walnuts – Adds a satisfying crunch and nutty aroma that pairs beautifully with the creamy burrata.
• Fresh Basil Leaves – Offers a fragrant herbaceous note that brightens every bite.
• Sea Salt Flakes – A final sprinkle enhances the natural flavors and balances sweetness.

How to Make Peach and Burrata Salad

Wash & Prep: To start your Peach and Burrata Salad with a Balsamic Glaze, rinse peaches and greens under cold water, gently patting dry to ensure crisp, clean ingredients.
Slice Peaches: Halve peaches, discard pits, then slice into thin wedges creating bright, juicy pieces that balance sweetness with tender texture in every mouthful.
Arrange Greens: Spread arugula or mixed greens evenly on a serving platter, forming a vibrant, peppery bed to showcase the creamy burrata and sweet peaches.
Add Burrata: Tear fresh burrata into generous chunks over the greens, spacing pieces evenly so each bite bursts with rich, creamy indulgence and velvety texture.

For the Balsamic Glaze:

Combine Ingredients: In a small saucepan, whisk ½ cup balsamic vinegar and 1 tablespoon honey (or brown sugar) over medium heat until just combined.
Simmer & Reduce: Bring to a gentle simmer, stirring occasionally, then cook 8–10 minutes until the mixture thickens to a rich, syrupy glaze consistency.
Cool: Remove from heat and let the glaze rest 2 minutes to thicken further before drizzling.
Drizzle Glaze: Spoon warm glaze over the salad, drizzling artful ribbons that coat peaches, burrata, and greens in tangy-sweet flavor for a beautiful presentation.
Garnish & Serve: Sprinkle toasted pine nuts and torn basil leaves across the top; then lightly finish with flaky sea salt for extra flair.

Optional: Add a squeeze of lemon for bright, fresh acidity.
Exact quantities are listed in the recipe card below.

What to Serve with Peach and Burrata Salad with a Balsamic Glaze?

Delight in creating a beautifully balanced meal that enhances the flavors of your refreshing salad.

Grilled Chicken: Juicy, herb-seasoned chicken adds a savory depth that complements the fruity salad and keeps you satisfied.
Crispy Baguette Slices: Toasted bread provides a perfect crunch; use it to scoop up creamy burrata for an added texture adventure.
Quinoa Salad: A light, fluffy quinoa side offers a nutty flavor and a wholesome touch; it pairs well with the tangy sweetness.

Imagine bringing the freshness of your meal together with a delicious dessert!

Lemon Sorbet: This light and zesty frozen treat cleanses the palate beautifully, enhancing the fruitiness of the peach salad.
Chilled White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio complements both the salad’s acidity and the richness of burrata.
Berry Tart: The sweetness of mixed berries in a buttery crust echoes the peaches while adding a delightful finish to your dining experience.

How to Store and Freeze Peach and Burrata Salad

Fridge: Store any leftovers in an airtight container in the fridge for up to 2 days to maintain freshness.

Burrata Handling: Keep burrata separate from other ingredients until ready to serve for the best texture and flavor.

Peaches: Slice peaches just before serving to prevent browning. If you must store them, add a squeeze of lemon juice to slow down oxidation.

Balsamic Glaze: The glaze can be stored in the fridge for up to 2 weeks; simply reheat it gently before drizzling over fresh ingredients in your Peach and Burrata Salad.

Make Ahead Options

These Peach and Burrata Salad with a Balsamic Glaze components are perfect for busy weeknights! You can prepare the balsamic glaze up to one week in advance; simply let it cool completely before storing it in an airtight container in the refrigerator. The peaches can be sliced and stored in an airtight container with a squeeze of lemon (to prevent browning) up to 24 hours ahead. For the greens, wash and dry them, then keep them wrapped in a damp paper towel inside a plastic bag for up to 3 days to maintain freshness. When you’re ready to serve, simply assemble the salad by layering the greens, burrata, and peaches, followed by a drizzle of the chilled glaze for that restaurant-quality flair with minimal effort!

Expert Tips for Peach and Burrata Salad with Balsamic Glaze

Choose ripe peaches: Opt for peaches that are firm yet fragrant and slightly soft to the touch; underripe fruit will lack sweetness, while overripe can be mushy.
Handle burrata gently: Tear burrata with clean hands just before serving to preserve its creamy texture and prevent it from becoming watery on your salad.
Reduce glaze carefully: Simmer the balsamic vinegar on low heat and stir frequently to avoid burning or over-thickening your balsamic glaze.
Balance flavors: Taste the glaze before drizzling—adjust sweetness with honey or acidity with a splash of lemon to complement the salad perfectly.
Serve immediately: Assemble and dress the salad right before serving to keep greens crisp and burrata fresh, ensuring every bite bursts with flavor.

Variations & Substitutions for Peach and Burrata Salad with a Balsamic Glaze

Feel free to get creative and personalize this delightful salad to suit your taste buds.

Grilled Peaches: Char the peaches on a grill for a smoky flavor that complements the sweetness beautifully.
Mozzarella Substitute: If burrata isn’t available, fresh mozzarella provides a similarly creamy texture with a milder flavor.
Mixed Greens: Swap arugula for spinach or kale to change up the greens while adding depth and nutrition.
Nut-Free Option: Omit nuts and add crispy chickpeas for crunch without the allergens, keeping the salad vibrant and satisfying.
Spice It Up: Add sliced jalapeños or crushed red pepper flakes to the balsamic glaze for a delightful kick that balances the sweetness.
Honey Alternatives: Substitute agave syrup or maple syrup for a plant-based sweetener to keep the glaze deliciously sweet.
Vegan Version: Replace burrata with a cashew-based cheese or a thick coconut cream for a creamy, dairy-free delight.
Seasonal Swaps: Use ripe nectarines or plums in place of peaches for a different fruity twist that’s just as refreshing.

Peach and Burrata Salad with a Balsamic Glaze Recipe FAQs

How do I select the perfect peaches for this salad?
Choose peaches that are firm but yield slightly to gentle pressure and emit a sweet, fragrant aroma. Avoid peaches with dark spots all over or that feel mushy, as they’re likely overripe and won’t hold their shape well in the salad.

What’s the best way to store leftover salad?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To keep burrata creamy and fresh, store it separately and add just before serving. Fresh peaches should ideally be sliced just before eating to avoid browning, but if pre-sliced, toss them lightly with lemon juice.

Can I freeze any components of this Peach and Burrata Salad?
Absolutely! While the salad itself doesn’t freeze well due to delicate greens and fresh cheese, you can freeze the balsamic glaze. Cool it completely, then store in an airtight container or freezer bag for up to 3 months. When ready, thaw overnight in the fridge and warm gently before drizzling.

Why did my balsamic glaze turn too thick or burn?
Simmer the vinegar mixture over medium-low heat and stir frequently to prevent burning or over-thickening. If your glaze becomes too thick, add a splash of water and stir gently to loosen it. Patience is key—slow reduction delivers that perfect syrupy texture without caramelizing too hard.

Is this salad suitable for those with dietary restrictions or pets?
This salad is naturally gluten-free and vegetarian, making it a great choice for many dietary needs. However, burrata contains dairy, so it’s not suitable for those with lactose intolerance or dairy allergies. Also, keep in mind that balsamic glaze and certain nuts can be harmful to pets, so keep this salad away from furry friends!