There’s something incredibly comforting about the slow-cooked aroma of chicken mingling with fluffy dumplings, filling the kitchen with warmth and promise. After a hectic day, I love just tossing everything into my crockpot and letting it work its magic, turning simple ingredients into a soul-satisfying meal. This Crockpot Chicken and Dumplings recipe is my go-to for busy evenings when I crave homemade goodness without standing over the stove. Creamy, tender, and utterly comforting, it’s the kind of dish that feels like a warm hug on a plate—and the best part? It’s almost effortless to prepare. Whether you’re feeding family, impressing guests, or just indulging in a little self-care dinner, this recipe proves that homemade comfort food doesn’t have to be complicated.
Why choose Crockpot Chicken and Dumplings?
Effortless Comfort: Simply combine ingredients and let your crockpot do the work while you relax. Creamy and Tender: The slow cooking makes the chicken melt-in-your-mouth soft, paired perfectly with fluffy, homemade dumplings. Crowd-Pleaser: Ideal for family dinners or feeding guests with minimal fuss. Time-Saving: Prep in minutes, enjoy hours later—a true weeknight lifesaver. Cozy and Satisfying: It brings that classic homemade warmth straight to your table, making every bite feel like a comforting hug.
Crockpot Chicken and Dumplings Ingredients
For the Chicken and Broth
- Chicken thighs or breasts – Choose boneless, skinless for tender, shreddable meat that absorbs flavors well.
- Chicken broth – Use low-sodium to control salt levels and deepen the savory base.
- Carrots – Sliced thin to soften perfectly during slow cooking and add natural sweetness.
- Celery stalks – Adds a subtle aromatic crunch that mellows with heat.
- Onion – Diced finely for a gentle flavor that melds into the broth.
For the Dumplings
- All-purpose flour – Provides the sturdy yet tender structure for fluffy dumplings.
- Baking powder – The secret to light, airy dumplings that puff as they cook.
- Milk – Adds moisture and a creamy texture to the dough.
- Butter – Melted butter enriches the dumplings with a tender crumb.
- Salt and pepper – Essential for seasoning both the dumplings and the overall dish.
For Finishing Touches
- Fresh parsley – Chopped and sprinkled at the end for a burst of color and freshness.
- Heavy cream – Optional, to stir in last for extra richness and velvety texture.
This classic combination of ingredients in your Crockpot Chicken and Dumplings brings that unmistakable homemade comfort right to your dinner table.
How to Make Crockpot Chicken and Dumplings
- Layer: Arrange chicken thighs, sliced carrots, diced celery, and onion in crockpot. Pour in chicken broth, seasoning lightly with salt and pepper. Cover and cook on LOW for 6–7 hours until tender.
- Shred: Remove cooked chicken, place on a cutting board. Shred meat with two forks until bite-sized, discarding any excess fat. Return chicken to the creamy broth base before adding dumplings.
For the Dumplings:
- Mix: In a bowl, whisk together flour, baking powder, salt, and pepper. Stir in milk and melted butter until soft dough forms, exhibiting a slightly sticky, yet firm texture ready to drop.
- Drop: Spoon dumpling dough by heaping tablespoons onto simmering broth, about 1-inch apart. Cover and cook on HIGH for 45–60 minutes until dumplings are fluffy and cooked through.
- Finish: Stir in heavy cream (optional) for extra richness. Sprinkle chopped parsley over the stew for a pop of bright green color and fresh herb aroma before serving.
Optional: Serve with crusty bread for sopping up extra broth.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Crockpot Chicken and Dumplings are perfect for meal prep! You can chop the vegetables (carrots, celery, and onion) and store them in an airtight container in the fridge for up to 3 days in advance, making your evening prep a breeze. Additionally, you can season and cut the chicken, storing it separately to preserve its flavor and freshness. When you’re ready to cook, simply layer everything in the crockpot with the broth and follow the recipe as directed. For the dumplings, mix the dry ingredients beforehand and whisk in the wet ingredients just before serving to maintain their fluffy texture. This way, you’ll have a cozy, homemade meal ready in no time while still tasting just as delicious!
Delicious Crockpot Chicken and Dumplings Variations
Feel free to personalize your dish and explore different flavors that will elevate your comfort food experience.
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Herb-Infused: Add fresh herbs like thyme or rosemary to the broth for a fragrant twist. These fragrant additions make each bite feel like an aromatic escape.
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Vegetable Medley: Toss in peas, corn, or green beans for added color and nutrition. A burst of sweetness from these veggies beautifully complements the creamy broth.
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Spicy Kick: Sprinkle in some red pepper flakes or a dash of hot sauce for warmth. This adds a zesty punch that sets the stage for a comforting yet exciting flavor experience.
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Cheddar Dumplings: Stir shredded cheddar cheese into the dumpling dough for an ooey-gooey goodness. These cheesy bites make for an indulgent twist that will please cheese lovers and comfort food fans alike.
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Creamy Mushroom: Incorporate sliced mushrooms into the mix for an earthy flavor. Their rich texture harmonizes beautifully with the creamy broth, creating an inviting depth.
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Coconut Curry: Substitute chicken broth with coconut milk and add curry powder for an exotic flair. It creates a creamy, fragrant comfort dish that transports you to far-off places with every bite.
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Quinoa Swap: Replace dumplings with cooked quinoa for a gluten-free, hearty option. This nutritious swap provides a lovely texture while maintaining that comforting essence.
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After-School Snack: Make mini dumplings to serve as bite-sized snacks. Perfect for kids (and adults!) who love a quick and satisfying treat packed with flavor.
Expert Tips for Crockpot Chicken and Dumplings
- Choose the Right Chicken: Opt for boneless, skinless chicken thighs for juicier, more flavorful meat that stays tender after slow cooking, avoiding dryness.
- Don’t Skip the Low-Sodium Broth: Using low-sodium chicken broth lets you control salt levels perfectly, preventing the dish from becoming too salty or overpowering.
- Perfect Dumpling Texture: The dough should be slightly sticky but firm—too wet will make dumplings gummy, too dry will make them tough, so measure ingredients carefully.
- Add Dumplings Late: Wait until the chicken is shredded and back in the broth before dropping dumplings in, ensuring they cook evenly and soak up those comforting flavors.
- Cover Tightly While Cooking: Keep the crockpot lid snug during dumpling cooking to trap steam; lifting the lid releases heat and can make dumplings dense.
- Finish with Fresh Herbs: Stirring in fresh parsley just before serving brightens the dish and adds a welcoming, fresh aroma that complements the creamy Crockpot Chicken and Dumplings.
What to Serve with Crockpot Chicken and Dumplings?
There’s nothing quite like a meal that warms your heart and fills your home with inviting aromas. Let’s craft a cozy dining experience around this comforting classic.
- Crusty Artisan Bread: Perfect for sopping up every creamy drop, this bread adds a crusty texture that complements the soft dumplings beautifully.
- Garlic Roasted Green Beans: Their slight crunch and garlicky flavor contrast wonderfully with the tender chicken and dumplings, adding color and a burst of freshness.
- Simple Garden Salad: Fresh greens with a light vinaigrette provide a refreshing balance to the richness of the dish. It’s the perfect palate cleanser!
- Mashed Potatoes: Creamy and buttery, mashed potatoes enhance the comfort food experience while being excellent for soaking up all the luscious broth.
- Steamed Broccoli: Bright green and nutrient-packed, this vegetable adds a lovely crunch and a touch of earthiness to your meal. Serve it alongside for a wholesome balance!
- Homemade Biscuits: Fluffy and warm, biscuits pair beautifully with the broth, making them an ideal companion for dipping.
- Apple Crisp: End on a sweet note with this warm dessert. The cinnamon-spiced apples echo the comforting nature of the main dish, making it a cozy finish.
- Chardonnay: A crisp glass of Chardonnay cuts through the richness and enhances the flavors, truly elevating your dining experience.
- Sparkling Water with Lemon: For a refreshing non-alcoholic option, this bubbly drink cleanses the palate, balancing the creamy dish perfectly.
- Pumpkin Pie: Embrace the cozy flavors of fall with this beloved dessert that resonates with the season, offering warmth in every bite.
How to Store and Freeze Crockpot Chicken and Dumplings
Fridge: Store your cooked Crockpot Chicken and Dumplings in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: If you’d like to save some for later, freeze portions in airtight containers or freezer bags for up to 3 months. Make sure to let it cool completely before freezing.
Reheating: Thaw frozen portions in the fridge overnight. Reheat on the stovetop over low heat, stirring gently until warmed through. Add a splash of broth if necessary to restore creaminess.
Leftovers: Enjoy leftover Crockpot Chicken and Dumplings by adding new veggies or spices to keep the flavors fresh and exciting!
Crockpot Chicken and Dumplings Recipe FAQs
What type of chicken is best for Crockpot Chicken and Dumplings?
I recommend using boneless, skinless chicken thighs because they remain tender and juicy after slow cooking. Chicken breasts work too but can dry out more easily, so thighs are my go-to for fluffier, more flavorful results.
How long can I store Crockpot Chicken and Dumplings in the fridge?
You can keep it fresh for up to 3 to 4 days in an airtight container in the refrigerator. Just be sure to cool it to room temperature before sealing, and reheat gently to preserve that creamy texture.
Can I freeze Crockpot Chicken and Dumplings? If so, how?
Absolutely! Freeze portions in airtight containers or heavy-duty freezer bags for up to 3 months. Let the dish cool completely before freezing. When ready, thaw overnight in the fridge, then warm slowly on the stovetop, adding a splash of broth if it feels too thick.
What if my dumplings turn out tough or gummy?
This usually means the dough was too wet or you lifted the lid too often during cooking. For perfect dumplings, keep dough slightly sticky but firm, and avoid opening the crockpot while dumplings steam—they need that trapped heat to rise fluffy and tender.
Is Crockpot Chicken and Dumplings pet-friendly?
While wholesome, this dish contains onions, garlic, and seasonings that aren’t safe for dogs or cats. Keep this comfort food just for your family and offer your pets safe, vet-approved treats instead!
Easy Crockpot Chicken and Dumplings That Feel Like Home
Ingredients
Equipment
Method
- Layer chicken thighs, sliced carrots, diced celery, and onion in crockpot. Pour in chicken broth, seasoning lightly with salt and pepper. Cover and cook on LOW for 6–7 hours until tender.
- Remove cooked chicken, place on a cutting board. Shred meat with two forks until bite-sized, discarding any excess fat. Return chicken to the creamy broth base before adding dumplings.
- In a bowl, whisk together flour, baking powder, salt, and pepper. Stir in milk and melted butter until soft dough forms, exhibiting a slightly sticky, yet firm texture ready to drop.
- Spoon dumpling dough by heaping tablespoons onto simmering broth, about 1-inch apart. Cover and cook on HIGH for 45–60 minutes until dumplings are fluffy and cooked through.
- Stir in heavy cream (optional) for extra richness. Sprinkle chopped parsley over the stew for a pop of bright green color and fresh herb aroma before serving.
