There’s something irresistible about the tender, tangy zest of Shish Tawook—yogurt-marinated chicken that bursts with flavor in every bite. After experimenting with countless marinades, I finally nailed this recipe that’s perfect for those evenings when you crave something homemade but crave ease even more. The creamy yogurt not only infuses the chicken with delicate spices but also keeps it melt-in-your-mouth juicy, whether you grill, bake, or pan-sear it. If you’ve been stuck in a fast-food rut or just want to elevate your weeknight dinners, this Shish Tawook recipe will quickly become your go-to. Ready to bring a little Middle Eastern magic to your kitchen? Let’s dive in!
Why choose Shish Tawook (Yogurt Marinated Chicken)?
Tender Juiciness: The yogurt marinade naturally softens the chicken, ensuring every bite is melt-in-your-mouth delicious. Flavor Explosion: A perfect blend of spices delivers authentic Middle Eastern zest that’s neither overpowering nor bland. Effortless Prep: Minimal ingredients and simple steps make it ideal for busy weeknights. Versatile Cooking: Grill, bake, or pan-sear—the recipe adapts to your preferred method without losing flavor. Crowd-Pleaser: Perfect for family dinners or gatherings, this dish is sure to impress without extra fuss.
Shish Tawook (Yogurt Marinated Chicken) Ingredients
For the Marinade
- Plain Yogurt – the creamy base that tenderizes and keeps the chicken juicy throughout cooking.
- Garlic Cloves – minced to add a punch of savory aroma that complements the yogurt perfectly.
- Lemon Juice – brings a bright, tangy note that balances richness and enhances flavor.
- Ground Cumin – offers warm, earthy undertones essential for authentic Shish Tawook taste.
- Paprika – adds a subtle smoky depth and rich red color to the marinade.
- Ground Coriander – delivers a citrusy, nutty layer that rounds out the spice blend.
- Olive Oil – helps distribute flavors evenly and prevents the chicken from drying out.
- Salt & Black Pepper – vital seasonings that highlight all other marinade ingredients.
For the Chicken
- Boneless, Skinless Chicken Thighs or Breasts – ideal for absorbing the Shish Tawook marinade deeply and cooking to juicy perfection.
How to Make Shish Tawook
For the Marinade:
- Combine Ingredients: In a medium bowl, whisk together yogurt, minced garlic, fresh lemon juice, cumin, paprika, ground coriander, olive oil, salt, and pepper until silky smooth and fragrant.
- Marinate Chicken: Place chicken pieces in a zip-top bag or shallow dish, pour excess marinade over them, seal or cover, and refrigerate 1–12 hours for maximum tenderness.
For Cooking:
- Preheat Grill: Heat grill to medium-high (375°F–400°F), brush grates with oil, and preheat for 10 minutes to ensure a clean, nonstick cooking surface.
- Thread Chicken: Skewer marinated chicken pieces onto soaked wooden or metal skewers, leaving ¼-inch gaps for even heat circulation and char.
- Grill Chicken: Cook skewers on hot grill for 5–6 minutes per side, rotating once halfway, until golden char develops and internal temperature reads 165°F.
Optional: Sprinkle fresh parsley and a squeeze of lemon before serving.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Shish Tawook
- Fridge: Store leftover Shish Tawook in an airtight container for up to 3 days. This keeps the chicken moist and flavorful for your next meal.
- Freezer: For longer storage, freeze the marinated chicken in a freezer-safe bag for up to 3 months. Ensure to remove excess air before sealing.
- Reheating: Thaw frozen Shish Tawook in the fridge overnight, then reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes.
- Enjoy Fresh: For the best taste, enjoy Shish Tawook fresh after cooking; leftovers may lose some tenderness after freezing.
What to Serve with Shish Tawook (Yogurt Marinated Chicken)?
Elevate your dinner experience with delightful side dishes that complement the luscious flavors of Shish Tawook.
- Fluffy Couscous: Its light and airy texture soaks up the savory juices, making every bite heavenly.
- Grilled Vegetables: Seasonal veggies like bell peppers and zucchini add a pop of color and a smoky sweetness that pairs beautifully.
- Hummus with Pita: Creamy hummus offers a rich contrast, while warm pita bread is perfect for dipping and enjoying every morsel.
The combination of these elements can truly create a feast!
- Mediterranean Salad: Fresh tomatoes, cucumbers, and parsley with a lemon vinaigrette offer a refreshing crunch that balances the richness of the chicken.
- Garlic Rice: Aromatic rice infused with garlic complements the chicken’s flavor and provides a comforting base to your meal.
- Tzatziki Sauce: This creamy yogurt sauce brightens each bite of Shish Tawook and adds a cooling effect that’s utterly refreshing.
Don’t forget a drink!
- Mint Lemonade: This sweet and tangy beverage beautifully complements the dish, refreshing your palate and enhancing the feast’s overall vibrancy.
Shish Tawook (Yogurt Marinated Chicken) Variations
Don’t hesitate to make this dish your own—each variation adds a delightful twist to the authentic recipe!
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Spicy Kick: Add a teaspoon of cayenne pepper to the marinade for a fiery kick in every bite. Feel free to adjust the heat level to your liking!
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Herb Infusion: Incorporate fresh herbs like parsley or cilantro into the marinade for a burst of freshness. Chopped herbs not only brighten the flavor but also add a gorgeous pop of color.
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Citrus Twist: Substitute lemon juice with orange or lime juice for a unique citrus flavor. This little adjustment can take the marinade to an exciting new level of zest.
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Yogurt Alternatives: Use Greek yogurt for a thicker, creamier marinade or switch to a dairy-free yogurt for a delicious plant-based option. Both will create a tender chicken that’s equally delightful.
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Smoky Flavor: Add a teaspoon of smoked paprika instead of regular paprika for an enticing, deep smoky flavor. This creates a whole new dimension that’s irresistible!
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Sweet & Spicy: Mix in a tablespoon of honey or maple syrup into the marinade to balance the tanginess with a hint of sweetness. It’s amazing how it enhances the overall depth of flavor.
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Veggie Boost: Marinate and grill sliced bell peppers and onions alongside the chicken for a colorful and nutritious side. These tender veggies will soak up the marinade’s goodness too!
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Skewer Substitutes: Experiment with using chunks of firm tofu or mushrooms as plant-based options on the skewers. They soak up the marinade beautifully and add a satisfying texture that everyone will love.
Make Ahead Options
These Shish Tawook (Yogurt Marinated Chicken) skewers are a dream for busy home cooks looking to save time during the week! You can prepare the yogurt marinade up to 24 hours in advance—just whisk together the ingredients, and place your chicken in the mixture, allowing them to soak up all those delicious flavors. Store the marinated chicken in an airtight container in the refrigerator for optimal taste. When you’re ready to grill, simply thread the chicken onto skewers and grill them as instructed. This way, you’ll have restaurant-quality Shish Tawook on the table with minimal effort, making your weeknight meals easy and flavorful!
Tips for the Best Shish Tawook (Yogurt Marinated Chicken)
- Marinate Long Enough: For tender, juicy chicken, marinate at least 1 hour but ideally up to 12 hours. Avoid marinating over 24 hours to prevent texture breakdown.
- Use Thighs for Juiciness: Chicken thighs stay moist and flavorful better than breasts, especially when grilled or pan-seared for Shish Tawook.
- Preheat Grill Properly: A hot grill ensures beautiful sear marks and locks in juices. Make sure grates are clean and oiled to prevent sticking.
- Evenly Sized Pieces: Cut chicken into uniform pieces to guarantee even cooking and prevent overcooked or underdone bites.
- Avoid Overcrowding Skewers: Leave gaps between chicken pieces on the skewer for even heat circulation and perfect char.
- Rest Before Serving: Let the cooked Shish Tawook rest for 5 minutes after grilling to redistribute juices and enhance flavor.
Best Juicy Shish Tawook Recipe: Yogurt Marinated Chicken Magic Recipe FAQs
How ripe or fresh should the chicken be for the best Shish Tawook?
Use the freshest boneless, skinless chicken thighs or breasts you can find. Fresh chicken without any dark spots or off smells ensures tenderness and safe eating. Freshness makes a difference in how well the yogurt marinade works to tenderize and flavor the meat.
What’s the best way to store leftover Shish Tawook, and how long does it last?
Store leftovers in an airtight container in the refrigerator. Properly stored, your Shish Tawook will stay juicy and flavorful for up to 3 days. I recommend reheating gently in the oven or on the stovetop to preserve moisture.
Can I freeze Shish Tawook, and how do I do it to keep flavor intact?
Absolutely! Freeze marinated, uncooked chicken in a freezer-safe zip-top bag, squeezing out all excess air. Label the bag with the date and freeze for up to 3 months. When ready, thaw overnight in the fridge before cooking. This method keeps the marinade flavors vivid and the chicken tender.
My chicken turned out dry, how can I prevent that next time?
Dry chicken is often due to overcooking or marinating too long. Stick to grilling for 5–6 minutes per side until the internal temp hits 165°F. Also, marinate for 1 to 12 hours—longer than 24 hours can break down texture. Using thighs instead of breasts helps keep each bite juicy and tender.
Is Shish Tawook safe for pets if I want to share?
While plain cooked chicken itself is generally safe for dogs, avoid giving pets Shish Tawook seasoned with garlic, spices, lemon, or salt. These ingredients can be harmful to pets. If you want to share, offer plain, unseasoned cooked chicken without bones or skin for your furry friends.
Best Juicy Shish Tawook Recipe: Yogurt Marinated Chicken Magic
Ingredients
Equipment
Method
- In a medium bowl, whisk together yogurt, minced garlic, fresh lemon juice, cumin, paprika, ground coriander, olive oil, salt, and pepper until silky smooth and fragrant.
- Place chicken pieces in a zip-top bag or shallow dish, pour excess marinade over them, seal or cover, and refrigerate 1–12 hours for maximum tenderness.
- Heat grill to medium-high (375°F–400°F), brush grates with oil, and preheat for 10 minutes to ensure a clean, nonstick cooking surface.
- Skewer marinated chicken pieces onto soaked wooden or metal skewers, leaving ¼-inch gaps for even heat circulation and char.
- Cook skewers on hot grill for 5–6 minutes per side, rotating once halfway, until golden char develops and internal temperature reads 165°F.
