There is something undeniably comforting about biting into a warm, flaky empanada, and when filled with savory beef and accompanied by a vibrant chimichurri sauce, it becomes a culinary experience to remember. Recently, I tried out a Beef Empanadas with Chimichurri Sauce recipe that left my family raving. The combination of the tender, spiced beef filling encased in a golden pastry shell and the fresh, herbaceous kick of the chimichurri was a hit at our dinner table. These empanadas not only satisfied our taste buds but also brought a touch of South American flair to our mealtime. If you’re looking to impress your family or guests with a delightful dish, these beef empanadas are a crowd-pleaser.
Ingredients
Creating the perfect beef empanadas requires a few key ingredients, each contributing to the dish’s rich flavor and texture. For the filling, you will need:
- 1 pound of ground beef
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- 1/4 cup of chopped olives (optional)
- 1/4 cup of raisins (optional)
- 1 hard-boiled egg, chopped (optional)
For the empanada dough, gather:
- 2 1/2 cups of all-purpose flour
- 1 teaspoon of salt
- 1/2 cup of cold butter, cubed
- 1 egg
- 1/3 cup of cold water
- 1 tablespoon of vinegar
And finally, for the chimichurri sauce, you’ll need:
- 1 cup of fresh parsley, finely chopped
- 1/4 cup of fresh cilantro, finely chopped
- 3 cloves of garlic, minced
- 1/2 cup of olive oil
- 1/4 cup of red wine vinegar
- 1 teaspoon of dried oregano
- 1 teaspoon of red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
To begin crafting these delightful beef empanadas, start with the dough. In a large bowl, mix the flour and salt. Add the cold butter and use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs. In a separate small bowl, whisk together the egg, cold water, and vinegar. Gradually add this wet mixture to the dry ingredients, stirring until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
While the dough chills, prepare the beef filling. In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat, and add the chopped onion and garlic to the skillet. Sauté until the onion is translucent. Stir in the cumin, smoked paprika, salt, and pepper. If desired, add the chopped olives, raisins, and hard-boiled egg for additional flavor. Remove the skillet from the heat and let the filling cool slightly.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Using a round cutter or a glass, cut out circles of dough about 4 inches in diameter. Place a spoonful of the beef mixture in the center of each circle. Fold the dough over the filling to create a half-moon shape, and press the edges together to seal. Crimp the edges with a fork for a decorative finish. Transfer the empanadas to the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
While the empanadas are baking, make the chimichurri sauce. In a bowl, combine the chopped parsley, cilantro, and minced garlic. Stir in the olive oil, red wine vinegar, dried oregano, and red pepper flakes. Season with salt and pepper to taste. Let the sauce sit for a few minutes to allow the flavors to meld.
Once the empanadas are done, remove them from the oven and let them cool slightly before serving. Serve the warm empanadas with the chimichurri sauce on the side for dipping or drizzling.
Nutrition Facts
These beef empanadas with chimichurri sauce are not only delicious but also provide a satisfying meal. The recipe yields approximately 12 empanadas, with each serving containing around 300 calories. It’s important to note that the calorie count can vary based on the specific ingredients and portion sizes used, especially if optional ingredients like olives and raisins are added.
Preparation Time
Preparing these beef empanadas from scratch requires a bit of time and patience, but the result is well worth the effort. The total preparation and cooking time for this recipe is approximately 1 hour and 30 minutes. This includes 30 minutes for the dough to chill, about 20 minutes for preparing the filling, and 20-25 minutes for baking. While the empanadas bake, you can easily prepare the chimichurri sauce in about 10 minutes, ensuring everything is ready to serve together.
How to Serve
When it comes to serving these delectable beef empanadas, the presentation and accompanying elements can significantly enhance your dining experience. Here are several creative and practical ideas to make the most out of your empanadas:
As an Appetizer
Empanadas make for a fantastic appetizer that can impress guests at any gathering. To serve them as a starter:
- Platter Presentation: Arrange the empanadas on a large, decorative platter, leaving some space in the center for dips. This not only makes for an attractive display but also makes them easily accessible to guests.
- Dipping Sauce: Offer a small bowl of chimichurri sauce alongside the empanadas. This vibrant green sauce, made with fresh parsley, garlic, vinegar, and olive oil, adds a zesty kick that complements the rich flavors of the beef. Consider providing a variety of dips such as a spicy salsa or a creamy avocado sauce to cater to different palates.
- Garnish: Enhance the visual appeal by garnishing the platter with fresh herbs, lime wedges, or a sprinkle of chili flakes for an extra pop of color and flavor.
As a Main Course
When serving empanadas as the centerpiece of a meal, consider the following accompaniments for a well-rounded dining experience:
- Side Dishes: Pair your empanadas with a fresh green salad that can include ingredients like arugula, cherry tomatoes, cucumber, and a light vinaigrette. This will add a refreshing contrast to the savory empanadas. Alternatively, serve them with a side of seasoned rice and beans for a more filling and hearty meal that captures the essence of Latin cuisine.
- Vegetable Sides: Roasted or grilled vegetables, such as zucchini, bell peppers, and corn, can also be a delightful addition, providing a colorful and nutritious balance to the meal.
With Beverages
Selecting the right beverages to accompany your empanadas can enhance the overall flavor experience:
- Wine Pairing: A glass of Malbec wine, with its rich fruit flavors and smooth tannins, pairs beautifully with the savory beef filling. If you prefer white wine, consider a chilled Sauvignon Blanc that can cut through the richness of the pastry.
- Non-Alcoholic Options: For non-alcoholic pairings, a refreshing iced tea, perhaps infused with mint or lemon, can provide a cooling contrast. Alternatively, a sparkling water with a squeeze of lime can cleanse the palate between bites.
For a Picnic
Empanadas are an excellent choice for picnics or outdoor gatherings, as they are versatile and easy to transport:
- Packing Tips: Wrap the empanadas in parchment paper or place them in a sturdy container to keep them intact during transport. Consider packing individual servings for a more casual, grab-and-go style.
- Serving Temperature: These empanadas can be enjoyed warm or at room temperature, making them ideal for outdoor settings. If you want to keep them warm, consider using a thermal food container or a picnic basket lined with a blanket.
Family Meal
Making a batch of empanadas for a family dinner can create a cozy and inviting atmosphere:
- Batch Cooking: Prepare a large quantity so that there are plenty to go around. Empanadas are often a crowd-pleaser, and making them from scratch can be a fun family activity where everyone can pitch in, whether it’s filling, folding, or baking.
- Encouraging Seconds: Set the table with a variety of sides and encourage family members to reach for seconds. This not only fosters a sense of community but also allows everyone to enjoy the empanadas to their heart’s content.
Conclusion
Whether you’re hosting a formal dinner party, enjoying a casual picnic, or gathering around the family table, the way you serve beef empanadas can greatly enhance the overall experience. With thoughtful presentation, complementary sides, and suitable beverages, your empanadas will not only satisfy appetites but also create memorable moments for you and your guests.
Additional Tips
To ensure your beef empanadas turn out perfectly every time, consider the following tips that will enhance both the flavor and texture of your dish:
Chill the Dough
Chilling the dough is one of the most critical steps in the empanada-making process. When you prepare the dough, the warmth from your hands can cause the fat, whether it’s butter or shortening, to soften too much. A chilled dough helps to maintain the integrity of the fat, which is essential for creating a flaky texture. After mixing the dough, wrap it in plastic wrap and refrigerate it for at least 30 minutes. This resting period allows the gluten to relax, making the dough easier to roll out and shape. It also prevents shrinkage during baking, ensuring your empanadas maintain their shape.
Seal Properly
Sealing the edges of your empanadas is crucial for keeping the filling intact during baking. If the edges are not sealed well, the filling can leak out, resulting in a messy outcome. To ensure a proper seal, use your fingers to pinch the edges together or a fork to crimp them. For added security, you can brush the edges with a little beaten egg or water before sealing. This not only helps the edges stick together but also gives your empanadas a beautiful golden finish when baked. It’s also advisable to avoid overfilling, as too much filling can make it difficult to close the empanadas securely.
Customize the Filling
One of the best aspects of empanadas is their versatility. While traditional recipes often call for ground beef, you can personalize the filling to suit your taste preferences or dietary needs. Consider adding finely chopped vegetables, such as bell peppers, onions, or olives, for added flavor and texture. If you prefer a spicier kick, incorporate spices like cumin, paprika, or even a dash of hot sauce. Alternatively, you can substitute beef with other proteins such as chicken, turkey, pork, or even plant-based proteins for a vegetarian option. Experimenting with different cheeses, herbs, or even fruits can also create unique flavor combinations.
Experiment with Dough
If you’re short on time or prefer a more convenient option, using store-bought pastry dough can be a great alternative. Many grocery stores offer frozen empanada dough or puff pastry that can save you time without sacrificing flavor. Just make sure to follow the package instructions for thawing and rolling out the dough. If you want to try something different, consider making a cornmeal or whole wheat dough for a unique texture and flavor. Each type of dough will yield a different taste and flakiness, so don’t hesitate to experiment to find your favorite.
Storing Leftovers
If you find yourself with leftover empanadas, it’s important to store them properly to maintain their flavor and texture. Place the cooled empanadas in an airtight container and store them in the refrigerator for up to three days. For optimal reheating, preheat your oven to 350°F (175°C) and bake the empanadas for about 10-15 minutes or until they are heated through and crispy. If you want to store empanadas for a longer period, consider freezing them before baking. Arrange the unbaked empanadas on a baking sheet, freeze them until solid, then transfer them to a freezer-safe bag or container. When you’re ready to enjoy them, bake from frozen, adding a few extra minutes to the cooking time. This way, you can have delicious homemade empanadas ready whenever you crave them.
By following these detailed tips, you will not only enhance the traditional beef empanada recipe but also tailor it to suit your preferences, ensuring a delightful dish that impresses family and friends alike. Enjoy the process of making empanadas, and don’t be afraid to get creative!
FAQ Section
What can I use instead of beef for the filling?
If you’re looking to switch things up or cater to dietary preferences, you can use chicken, turkey, or even a vegetarian filling with mushrooms, beans, or lentils instead of beef. The key is to season the alternative filling well to maintain the savory flavor profile of the empanadas.
Can I freeze the empanadas?
Yes, empanadas freeze very well. Once baked, allow them to cool completely before placing them in a freezer-safe bag or container. They can be stored in the freezer for up to two months. To reheat, simply bake them in the oven at 350°F (175°C) until warmed through.
Is there a way to make the chimichurri sauce spicier?
Absolutely! To add more heat to your chimichurri sauce, increase the amount of red pepper flakes or add a chopped fresh chili pepper. Tasting and adjusting as you go is key to achieving the desired level of spiciness.
What is the best way to reheat empanadas?
The best way to reheat empanadas is in the oven. Preheat the oven to 350°F (175°C) and place the empanadas on a baking sheet. Heat for about 10 minutes or until they are warmed through and the pastry is crisp. Avoid using a microwave as it can make the pastry soggy.
How can I make the dough crispier?
To achieve a crispier empanada dough, ensure that your butter is very cold when incorporating it into the flour. Additionally, you can brush the empanadas with an egg wash (a beaten egg mixed with a tablespoon of water) before baking to enhance the color and crispiness of the pastry.
