Baked Cod with Ritz Cracker Topping recipe

It’s funny how some of the most unassuming recipes can become absolute staples in your kitchen. Baked Cod with Ritz Cracker Topping is one of those gems. Initially, I stumbled upon this recipe when I was desperately seeking a quick, easy, and, most importantly, delicious way to cook cod. Let’s be honest, cod can sometimes be a bit bland on its own, and I was looking for a method to elevate it without too much fuss. Enter the Ritz cracker topping! The first time I made this, I was genuinely surprised by how much flavor and texture those buttery, salty crackers added. The cod remained flaky and moist underneath, while the topping provided a satisfying crunch and a delightful savory-buttery taste. My family, who can sometimes be a tough crowd when it comes to fish, absolutely loved it. It’s become a regular weeknight dinner in our house, and I’m constantly recommending it to friends who are looking for a simple yet impressive fish dish. If you’re looking for a foolproof way to cook cod that’s bursting with flavor and incredibly easy to make, you absolutely must try this Baked Cod with Ritz Cracker Topping. It’s a guaranteed winner!

Ingredients: Simple Components, Extraordinary Flavor

The beauty of Baked Cod with Ritz Cracker Topping lies in its simplicity. You don’t need a long list of exotic ingredients to create a dish that’s both comforting and flavorful. The magic comes from the combination of fresh, flaky cod and the incredibly versatile Ritz crackers, enhanced by a few key pantry staples. Here’s a breakdown of what you’ll need to create this culinary delight:

For the Star of the Show: The Cod

• 1.5 – 2 pounds Cod Fillets (skinless and boneless): Cod is the heart of this recipe, and choosing fresh, high-quality fillets will make all the difference. Look for cod that is firm, white, and has a mild, fresh scent. Avoid fillets that look dull, discolored, or have a strong fishy odor. You can use either fresh or frozen cod fillets for this recipe. If using frozen, ensure they are fully thawed before cooking. Patting the cod fillets dry with paper towels before seasoning and baking is crucial. This removes excess moisture, allowing the seasonings to adhere better and promoting a nice sear or browning on the edges. The thickness of the cod fillets will affect cooking time, so adjust accordingly. Thicker fillets may require a few extra minutes in the oven to cook through completely. Consider wild-caught cod for a more sustainable and often more flavorful option. Atlantic cod and Pacific cod are both excellent choices.

For the Irresistible Ritz Cracker Topping:

• 1 sleeve Ritz Crackers (about 30 crackers): Ritz crackers are the secret weapon in this recipe. Their buttery, slightly salty flavor and delicate texture are perfect for creating a crispy and flavorful topping. You’ll want to crush the crackers into coarse crumbs. You can do this easily by placing them in a zip-top bag and using a rolling pin or the bottom of a heavy pan to crush them. Don’t crush them too finely; you want some texture in the topping. If you’re looking for a slightly different flavor profile, you can experiment with other buttery crackers, but Ritz crackers are truly the classic and most recommended choice for this recipe. For a gluten-free option, consider using gluten-free buttery crackers, ensuring they have a similar texture and flavor profile to Ritz.
• 1/4 cup Butter, melted: Melted butter is essential for binding the cracker crumbs together and adding richness and flavor to the topping. Use unsalted butter to control the saltiness of the dish, especially since Ritz crackers are already slightly salty. You can also use salted butter, but you might want to reduce the amount of added salt in the seasoning. Melt the butter completely and let it cool slightly before mixing it with the cracker crumbs to prevent the crackers from becoming soggy. For a dairy-free option, you can use a vegan butter substitute that melts and tastes similarly to dairy butter.

For Flavor Enhancement and Seasoning:

• 1/4 cup grated Parmesan Cheese: Parmesan cheese adds a salty, savory, and slightly nutty flavor to the topping, complementing the buttery crackers and cod beautifully. Use freshly grated Parmesan cheese for the best flavor and texture. Pre-grated Parmesan can sometimes be drier and less flavorful. You can also experiment with other hard cheeses like Pecorino Romano or Asiago for different flavor nuances. For a vegan version, use a vegan Parmesan cheese alternative or nutritional yeast for a cheesy, umami flavor.
• 2 tablespoons Lemon Juice, fresh: Fresh lemon juice brightens up the dish and adds a zesty, citrusy note that cuts through the richness of the butter and fish. Freshly squeezed lemon juice is always preferred over bottled lemon juice for its brighter and more vibrant flavor. Lemon juice also helps to tenderize the cod and enhance its natural flavor. If you don’t have fresh lemons, you can use bottled lemon juice, but try to use fresh if possible for the best results.
• 1 tablespoon Dried Parsley: Dried parsley adds a subtle herbaceous flavor and a touch of green color to the topping. You can substitute dried parsley with other dried herbs like oregano, thyme, or dill, depending on your preference. Fresh parsley can also be used; use about 2 tablespoons of chopped fresh parsley instead of dried, and add it towards the end of the baking time to preserve its fresh flavor and color.
• 1 teaspoon Garlic Powder: Garlic powder provides a savory, aromatic base note that enhances the overall flavor of the dish. Garlic powder is convenient and provides a consistent garlic flavor throughout the topping. You can also use fresh garlic; mince 1-2 cloves of garlic and sauté it in the melted butter for a minute or two before mixing it with the cracker crumbs for a more intense garlic flavor.
• 1/2 teaspoon Salt: Salt is essential for seasoning both the cod and the topping, enhancing the flavors of all the ingredients. Use kosher salt or sea salt for the best flavor. Taste and adjust the amount of salt according to your preference, especially considering the saltiness of the Ritz crackers and Parmesan cheese.
• 1/4 teaspoon Black Pepper: Black pepper adds a touch of spice and depth of flavor to the dish. Freshly ground black pepper is always preferred for its more robust and aromatic flavor. Adjust the amount of black pepper to your liking. You can also add a pinch of red pepper flakes for a subtle heat if desired.

Optional Enhancements (To elevate the flavor even further):

• 1 tablespoon Olive Oil: A drizzle of olive oil over the cod fillets before baking can help keep them moist and add a touch of richness. Extra virgin olive oil is preferred for its flavor and health benefits.
• Pinch of Paprika (Smoked or Sweet): A pinch of paprika, especially smoked paprika, can add a subtle smoky note and a beautiful reddish hue to the topping. Sweet paprika adds a mild sweetness and color.
• Dash of Hot Sauce (Optional): For those who like a little heat, a dash of your favorite hot sauce (like Tabasco or Frank’s RedHot) can be added to the melted butter or sprinkled over the cod before topping.

By gathering these simple yet flavorful ingredients, you’re well on your way to creating a truly delicious and satisfying Baked Cod with Ritz Cracker Topping that will impress your family and friends.

Instructions: Effortless Steps to Flaky, Flavorful Cod

Baked Cod with Ritz Cracker Topping is incredibly straightforward to prepare, making it an ideal recipe for busy weeknights or for beginner cooks. The steps are simple, and the reward is a beautifully cooked, flaky cod with a crispy, flavorful topping. Here’s a step-by-step guide to ensure your success:

Step 1: Preheat Your Oven and Prepare Baking Dish

• Preheat oven to 375°F (190°C): Preheating the oven to the correct temperature is crucial for even cooking and ensuring the cod is cooked through without drying out. Make sure your oven is fully preheated before placing the cod inside.
• Grease a baking dish: Lightly grease a 9×13 inch baking dish or similar sized oven-safe dish with cooking spray or a little olive oil. This prevents the cod from sticking to the dish and makes for easier cleanup. You can also line the baking dish with parchment paper for even easier cleanup, leaving an overhang to lift the cooked cod out easily.

Step 2: Prepare the Ritz Cracker Topping

• Crush Ritz crackers: Place the Ritz crackers in a zip-top bag and seal it. Use a rolling pin or the bottom of a heavy pan to crush the crackers into coarse crumbs. You can also pulse them briefly in a food processor, but be careful not to over-process them into a fine powder. You want some texture in the topping.
• Melt butter: Melt the butter in a microwave-safe bowl or in a small saucepan over low heat. Let it cool slightly.
• Combine topping ingredients: In a medium bowl, combine the crushed Ritz cracker crumbs, melted butter, grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper. Mix well with a fork or your hands until all the crumbs are evenly coated with butter and seasonings. The mixture should be moist and crumbly.

Step 3: Prepare the Cod Fillets

• Pat cod fillets dry: Pat the cod fillets dry with paper towels to remove excess moisture. This helps the seasonings adhere better and promotes better browning.
• Arrange cod in baking dish: Place the cod fillets in the prepared baking dish in a single layer. Make sure they are not overcrowded to ensure even cooking. If your fillets are very thick, you may want to cut them into slightly thinner pieces to ensure they cook through at the same rate as the topping browns.
• Drizzle with lemon juice: Squeeze fresh lemon juice evenly over the cod fillets. This adds brightness and helps to tenderize the fish. You can also drizzle a little olive oil over the cod at this stage for added moisture and richness.

Step 4: Apply the Ritz Cracker Topping

• Evenly distribute topping: Spoon the Ritz cracker mixture evenly over the cod fillets, pressing it down gently to help it adhere. Make sure each fillet is generously covered with the topping. You can use your hands to gently pat the topping onto the cod to ensure it stays in place during baking.

Step 5: Bake the Cod

• Bake for 20-25 minutes: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cod is cooked through and the Ritz cracker topping is golden brown and crispy. The cooking time will depend on the thickness of the cod fillets.
• Check for doneness: The cod is cooked through when it is opaque and flakes easily with a fork. Gently flake a piece of cod with a fork to check for doneness. Avoid overcooking the cod, as it can become dry. It’s better to slightly undercook it, as it will continue to cook slightly as it rests. The internal temperature of cooked cod should reach 145°F (63°C).

Step 6: Serve and Enjoy!

• Serve immediately: Remove the baked cod from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful fish.
• Garnish (optional): Garnish with fresh lemon wedges and chopped fresh parsley or chives for an extra touch of freshness and visual appeal.
• Serve hot: Baked Cod with Ritz Cracker Topping is best served hot and fresh from the oven. Enjoy the flaky, flavorful cod and the crispy, buttery topping!

Following these simple steps will lead you to a perfectly baked cod dish that’s packed with flavor and texture, making it a delightful meal for any occasion.

Nutrition Facts: A Healthy and Delicious Seafood Choice

Baked Cod with Ritz Cracker Topping, while indulgent in flavor and texture, can also be part of a healthy and balanced diet. Cod itself is a lean and nutritious fish, and this recipe, when enjoyed in moderation, offers several nutritional benefits. Here’s a general overview of the nutrition facts for a serving of Baked Cod with Ritz Cracker Topping:

Servings: 4-6 servings (depending on portion size and size of cod fillets)

Approximate Calories per Serving (estimated, may vary based on specific ingredient brands and serving size): 350-450 calories

Per Serving (estimated, approximate values):

• Calories: 350-450 kcal
• Protein: 30-35g
• Fat: 20-25g (depending on butter and cheese used)
• Saturated Fat: 10-15g (depending on butter and cheese used)
• Cholesterol: 100-120mg (from cod and butter)
• Sodium: 600-800mg (depending on Ritz crackers, Parmesan cheese, and added salt)
• Carbohydrates: 15-20g (from Ritz crackers)
• Fiber: 1-2g
• Sugar: 2-3g (naturally occurring sugars and sugars in Ritz crackers)
• Vitamin B12: Excellent source
• Selenium: Excellent source
• Phosphorus: Good source
• Niacin: Good source
• Omega-3 Fatty Acids: Moderate source

Nutritional Highlights:

• High in Protein: Cod is an excellent source of lean protein, which is essential for muscle building, repair, and overall health. Protein also helps with satiety, keeping you feeling full and satisfied after your meal.
• Rich in Vitamin B12: Cod is naturally rich in Vitamin B12, which is crucial for nerve function, red blood cell formation, and DNA synthesis.
• Excellent Source of Selenium: Cod is a good source of selenium, an essential mineral and antioxidant that plays a role in thyroid function, immune health, and protecting against cell damage.
• Good Source of Phosphorus and Niacin: Cod provides phosphorus, important for bone health and energy production, and niacin (Vitamin B3), which supports metabolism and nervous system function.
• Moderate Source of Omega-3 Fatty Acids: Cod contains omega-3 fatty acids, beneficial fats that are important for heart health, brain function, and reducing inflammation. While not as high in omega-3s as fatty fish like salmon, cod still contributes to your daily intake.
• Relatively Low in Fat (Cod itself): Cod is naturally a low-fat fish, making it a healthy choice. However, the Ritz cracker topping does add fat from butter and Parmesan cheese.

Tips to Make it Healthier:

• Use Less Butter: Reduce the amount of melted butter in the topping to cut down on fat and calories. You can also experiment with using olive oil spray to lightly coat the cracker crumbs instead of melted butter, although this will affect the flavor and texture slightly.
• Choose Part-Skim Parmesan: Opt for part-skim Parmesan cheese to reduce saturated fat content.
• Increase Vegetable Sides: Serve the Baked Cod with Ritz Cracker Topping with plenty of non-starchy vegetables, such as steamed broccoli, roasted asparagus, or a large green salad, to create a more balanced and nutrient-rich meal.
• Use Whole Wheat Ritz Crackers (if available): While classic Ritz crackers are used in this recipe, if you can find whole wheat versions, they will provide a bit more fiber. However, the taste and texture might be slightly different.
• Watch Portion Sizes: Be mindful of portion sizes to manage calorie and fat intake, especially considering the richness of the topping.

Note: These nutrition facts are estimates and can vary based on the specific brands and quantities of ingredients used. For more accurate nutritional information, you can use online nutrition calculators or apps, inputting the specific ingredients you use in your recipe. Enjoying Baked Cod with Ritz Cracker Topping as part of a balanced diet, along with plenty of vegetables and whole grains, can be a delicious and nutritious way to incorporate seafood into your meals.

Preparation Time: Quick and Convenient for Any Day

One of the major advantages of Baked Cod with Ritz Cracker Topping is its speed and convenience. It’s a recipe that comes together quickly, making it perfect for busy weeknights when you want a delicious and healthy meal without spending hours in the kitchen.

Prep Time: 15-20 minutes (includes crushing crackers, melting butter, and assembling topping)

Cook Time: 20-25 minutes

Total Time: Approximately 35-45 minutes

Time Breakdown:

• Cracker Topping Prep: 10-15 minutes. Crushing the crackers and mixing the topping ingredients is quick and easy.
• Cod Preparation: 5 minutes. Patting the cod dry and arranging it in the baking dish is very straightforward.
• Baking Time: 20-25 minutes. While the cod is baking, you can prepare side dishes, set the table, or relax.

Tips to Speed Up Prep Time:

• Use a Food Processor (for crackers): If you have a food processor, you can quickly crush the Ritz crackers using a few pulses. Be careful not to over-process them into a powder.
• Melt Butter in Microwave: Melt the butter in the microwave to save time and dishes.
• Pre-Grate Parmesan: Use pre-grated Parmesan cheese to eliminate the step of grating cheese, although freshly grated is always preferred for flavor.
• Assemble Topping While Oven Preheats: You can prepare the Ritz cracker topping while the oven is preheating to maximize your time efficiency.
• Simple Side Dishes: Choose quick-cooking side dishes like steamed vegetables or a simple salad to keep the overall meal preparation time short.

With minimal prep and a relatively short baking time, Baked Cod with Ritz Cracker Topping is a fantastic option for a fast, flavorful, and healthy weeknight dinner. You can have a delicious seafood meal on the table in under 45 minutes, making it a lifesaver when time is limited.

How to Serve Baked Cod with Ritz Cracker Topping: Versatile and Delightful

Baked Cod with Ritz Cracker Topping is wonderfully versatile and can be served in numerous ways, making it suitable for various occasions and preferences. Its delicate flavor and satisfying texture pair well with a wide range of side dishes and accompaniments. Here are some serving suggestions to make the most of your baked cod:

Classic Side Dish Pairings:

• Steamed Vegetables: Broccoli, green beans, asparagus, or spinach are excellent choices. Steaming vegetables is quick and healthy, and they provide a nice contrast to the richness of the cod and topping.
• Roasted Vegetables: Roasted Brussels sprouts, carrots, potatoes, or sweet potatoes offer a heartier and more flavorful side dish. Roasting brings out the natural sweetness of vegetables and creates a delicious caramelized texture.
• Rice or Quinoa: Serve over fluffy white rice, brown rice, or quinoa to soak up the flavorful juices from the baked cod. These grains provide a healthy source of carbohydrates and complement the fish beautifully.
• Mashed Potatoes or Cauliflower Mash: Creamy mashed potatoes or a lighter cauliflower mash are comforting and classic pairings with baked fish. They provide a smooth and satisfying texture contrast to the crispy topping.
• Pasta: A simple pasta dish with butter and herbs, or a light lemon pasta, can be a delicious accompaniment. Keep the pasta dish light to avoid overpowering the delicate flavor of the cod.

Sauces and Toppings to Enhance Flavor:

• Lemon Wedges: Always serve with fresh lemon wedges. A squeeze of lemon juice brightens up the dish and enhances the flavors of the cod and topping.
• Tartar Sauce: Classic tartar sauce is a traditional pairing with baked fish, providing a creamy and tangy contrast.
• Cocktail Sauce: If you enjoy a bit of zest, cocktail sauce can be a flavorful dipping option for the baked cod.
• Hollandaise Sauce: For a more decadent meal, a drizzle of hollandaise sauce adds richness and creamy smoothness.
• Fresh Herb Garnish: Chopped fresh parsley, chives, or dill sprinkled over the finished dish adds freshness and visual appeal.

Serving Occasions:

• Weeknight Dinners: Its quick preparation time makes it perfect for easy and delicious weeknight meals.
• Family Gatherings: It’s a crowd-pleasing dish that’s elegant enough for family dinners or casual gatherings.
• Lunches: Leftover baked cod can be enjoyed as a flavorful and healthy lunch the next day.
• Special Occasions: While simple to make, it’s delicious enough to serve for slightly more special occasions, especially when paired with elegant side dishes.

Beverage Pairings:

• Crisp White Wine: Sauvignon Blanc, Pinot Grigio, or unoaked Chardonnay are excellent white wine pairings that complement the delicate flavor of cod.
• Light Rosé Wine: A dry rosé wine can also be a refreshing and versatile pairing.
• Light Beer: A light lager or pilsner beer can be a casual and enjoyable pairing.
• Sparkling Water with Lemon: For a non-alcoholic option, sparkling water with a squeeze of lemon or lime is refreshing and complements seafood.
• Iced Tea: Unsweetened iced tea is another refreshing and versatile non-alcoholic choice.

Whether you’re serving it for a casual weeknight dinner or a more special occasion, Baked Cod with Ritz Cracker Topping is a versatile and delightful dish that’s sure to be a hit.

Additional Tips for Baked Cod with Ritz Cracker Topping Success

Want to ensure your Baked Cod with Ritz Cracker Topping is absolutely perfect every time? Here are five additional tips to elevate your dish and guarantee delicious results:

• Tip 1: Don’t Overcrowd the Baking Dish: Ensure the cod fillets are arranged in a single layer in the baking dish without overcrowding. Overcrowding can lead to steaming instead of baking, resulting in unevenly cooked fish and a less crispy topping. If necessary, use two baking dishes or bake in batches to give the cod fillets space to cook properly and for the topping to crisp up evenly. Proper spacing allows for better air circulation and heat distribution around the fish.
• Tip 2: Adjust Baking Time Based on Cod Thickness: The recipe provides a general baking time of 20-25 minutes, but the thickness of your cod fillets will significantly impact the cooking time. Thicker fillets will require longer baking times to cook through completely, while thinner fillets will cook faster and may dry out if overbaked. Check for doneness by gently flaking the cod with a fork. It should be opaque and flake easily. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C). Start checking for doneness around 20 minutes and adjust the baking time accordingly.
• Tip 3: Broil Briefly for Extra Crispy Topping (Optional): If you prefer an extra crispy and golden brown Ritz cracker topping, you can broil the cod for the last 1-2 minutes of baking. Keep a very close eye on it while broiling to prevent burning the topping. Position the baking dish closer to the broiler and broil on low or medium setting. Broiling adds a beautiful golden-brown crust to the topping and enhances the crispy texture.
• Tip 4: Customize the Topping with Additional Flavors: While the classic Ritz cracker topping is delicious, feel free to customize it with additional flavors to suit your taste preferences. Consider adding:
  • Spices: A pinch of paprika (smoked or sweet), cayenne pepper for heat, or Italian seasoning for an herbaceous note.
  • Fresh Herbs: Finely chopped fresh herbs like dill, chives, or thyme added to the topping mixture.
  • Lemon Zest: A teaspoon of lemon zest for extra citrusy brightness.
  • Minced Shallots or Onion: Finely minced shallots or onion sautéed in the melted butter before mixing with the cracker crumbs for added savory depth.
    Experiment with different combinations to find your favorite flavor variations.
• Tip 5: Use High-Quality Cod and Fresh Ingredients: The quality of your ingredients directly impacts the final taste of the dish. Use fresh, high-quality cod fillets that are firm and have a mild scent. Freshly squeezed lemon juice, freshly grated Parmesan cheese, and good quality butter will all contribute to a more flavorful and delicious Baked Cod with Ritz Cracker Topping. Whenever possible, opt for fresh ingredients over processed or lower quality alternatives to maximize the flavor and nutritional value of your meal.

By incorporating these additional tips, you’ll be well-equipped to create a consistently delicious and impressive Baked Cod with Ritz Cracker Topping that will be a hit every time you make it.

FAQ: Your Questions Answered About Baked Cod with Ritz Cracker Topping

Do you have questions about making Baked Cod with Ritz Cracker Topping? Here are five frequently asked questions to help you achieve perfect results:

Q1: Can I use frozen cod for this recipe?

A: Yes, you can definitely use frozen cod fillets for this recipe. However, it’s crucial to thaw the cod completely before cooking. The best way to thaw frozen cod is to place it in the refrigerator overnight. For quicker thawing, you can place the sealed frozen cod in a zip-top bag and submerge it in cold water for about 30-60 minutes, changing the water every 20 minutes. Once thawed, pat the cod fillets thoroughly dry with paper towels to remove excess moisture before proceeding with the recipe. Excess moisture can make the cod watery and prevent the topping from crisping up properly.

Q2: Can I substitute another type of fish for cod?

A: Yes, you can substitute other white, flaky fish fillets for cod in this recipe. Good alternatives include haddock, pollock, tilapia, or hake. These fish have a similar texture and mild flavor profile to cod and will work well with the Ritz cracker topping. Keep in mind that different types of fish may have slightly different cooking times, so adjust the baking time accordingly. Check for doneness by flaking the fish with a fork; it should be opaque and flake easily when cooked through.

Q3: Can I make the Ritz cracker topping ahead of time?

A: Yes, you can prepare the Ritz cracker topping mixture ahead of time to save time on the day of cooking. Crush the Ritz crackers, melt the butter, and combine all the topping ingredients as directed in the recipe. Store the prepared topping mixture in an airtight container at room temperature for up to a few hours. When ready to bake, simply pat the cod fillets dry, arrange them in the baking dish, drizzle with lemon juice, and spoon the pre-made topping mixture over the cod before baking as instructed. Making the topping ahead can streamline the cooking process, especially during busy weeknights.

Q4: How do I prevent the Ritz cracker topping from burning?

A: To prevent the Ritz cracker topping from burning while the cod cooks through, there are a few techniques you can use:
* Monitor closely: Keep a close eye on the topping during the last 5-10 minutes of baking. If it starts to brown too quickly, you can reduce the oven temperature slightly or tent the baking dish loosely with foil to shield the topping from direct heat while allowing the cod to continue cooking.
* Bake in the middle rack: Position the baking dish on the middle rack of the oven to ensure even heat distribution and prevent the topping from being too close to the top heating element, which can cause burning.
* Don’t over-broil (if broiling): If broiling for extra crispiness, broil for only a very short time (1-2 minutes) and watch it constantly to prevent burning. Broil on a lower setting if your broiler has temperature adjustments.
* Coarsely crushed crackers: Using coarsely crushed crackers rather than very fine crumbs can also help prevent burning, as finer crumbs tend to brown faster.

Q5: Can I make this recipe gluten-free?

A: To make Baked Cod with Ritz Cracker Topping gluten-free, you will need to substitute the Ritz crackers with gluten-free buttery crackers. There are several brands of gluten-free buttery crackers available in most supermarkets that have a similar texture and flavor profile to Ritz crackers. Ensure that all other ingredients, such as Parmesan cheese and any seasonings, are also certified gluten-free if you are strictly following a gluten-free diet. Double-check the labels of all ingredients to confirm they are gluten-free to avoid cross-contamination if necessary.

By understanding these common questions and answers, you’ll be well-prepared to confidently make and enjoy delicious Baked Cod with Ritz Cracker Topping every time.

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